Chinese Food
All Recipes
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
Sanhuang chicken soup with low fat and nourishing qi
The cost is about 2040 yuan. One pot of Chicken Soup for two meals. No longer afraid of the white hair wind in Beijing
Fat beef with tomato and golden needle
It doesn't need any technology. It's super simple. It's a meal that hasn't failed. Every time you eat it, you will have a very enjoyable feeling. It's a big pot of tomato hotpot. It's full-bodied tomato soup. Add in the tender and delicious beef... ...
Steamed perch
There's no fish plate at home. You can only cut the fish. So the plate is not very good. But the taste is really good.
Secret braised pork is fat but not greasy and fragrant but not tasty
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
Strawberry cream cake for reducing fat and weight
To eat is to have a heart to eat, but also to have the will to reduce. What to do if you want to be afraid of being fat? Teach you to make a zero burden cream cake. How to eat it will not be fat. This cream is low in sugar and oil. Add in health... ...
Braised Tofu with tofu and fish
Less tofu than tofu fish with tender tofu - ha ha - is it a bit tongue twister. Tofu is also called Longli fish. It's really more tender than tofu. Both burn together. There is a suspicion of skin rejuvenation competition. Including fish bones a... ...
Mizu
Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minute... ...
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Mushroom and spicy pot
The bowel and the gospel tasted like Kwai. Do you have a good note? this spicy hot pot is quick. Buy the ready made condiments. Parents must look at the pictures.
Cosmetology and health preserving -- diet porridge with grains and vegetables
It's summer. Weight loss has become a hot topic again. We all know that the week after the end of menstrual period is the golden period for women to lose weight. But it is also the period when women lose the most nutrition. Many girls make thems... ...
Tofu with preserved egg
There is a box of preserved eggs in Dragon Boat Festival welfare of LG company. It's said that it's the product of their subsidiary company. What new technology has been used? Many people say it's delicious. But we both don't like preserved eggs... ...
Winter melon and lotus leaf slimming soup
Since ancient times, China has regarded lotus leaf as a good medicine for slimming. As early as the Ming Dynasty, there was a medical record - lotus leaf slimming. It makes people thin and poor . Lotus leaf slimming is a kind of active alkali in... ...
