Chinese Food
All Recipes
Homemade sausage
It's sausages and bacon for every family. I like it thinner.
Cooking lard. Refining residue
I remember when I was a child, every time grandma boiled lard and refinery residue, I was greedy. Take the hot steamed bread and dip it in lard. You can eat the oil dregs with salt as soon as you mix them. These are the taste of the new year. No... ...
Tofu with preserved egg
Preserved egg, 24 tender tofu, a box of garlic, millet, pepper, 23 coriander, sesame oil, edible salt, vinegar, a spoonful of soy sauce, half a spoonful
Pumpkin layer cake
The thousand layer cake is divided into layers. It's soft outside and soft inside. It's delicious. It's soft in layers. The more you chew, the more fragrant it is. Let's share the way of making this one thousand layer cake with you. You can lear... ...
Sauerkraut sausage with Cuihua
Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.
Fat cattle in golden needle and sour soup
I always like the sour and spicy taste. But I don't have time to cook soup every day after I go home from work. It's very easy to go out to eat. But we can't verify whether the food is clean or not. The main reason is that I'm shy in my pocket. ... ...
The meat filling formula with good Q and good elasticity
It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...
Beef with rattan pepper and golden needle
I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...
Healthy and fat reducing cold asparagus
It's refreshing, delicious, healthy and nutritious summer food. Eating more will not make you fat. The more you eat, the more beautiful you will be.
Fat cattle in Sour Soup for one person
The essence of the sour soup is the spicy hot Hainan yellow pepper.
Winter hotpot
Madam Le fresh chicken juice quality assurance, safety and confidence, water-soluble liquid formula, multiple flavor compound ratio, natural flavor, strong flavor of the juice. It is a good helper for the cook to cook any food material as long a... ...
[Japanese shuflei pancakes] fat pancakes popular in Japan
This little fatty is today's protagonist - Japanese muffins. It's very similar to ordinary shuflei muffins. It inherits the soft and delicious characteristics of shuflei. It also has the simple and convenient ground air of muffins. After all, as... ...
Hubei Changyang meat cake
When I was a child, I had this dish for every happy occasion in the village. It was the first dish. Everyone loved it very much. I couldn't help myself to do it because of my childhood memory.
Cauliflower in chicken sauce
Cauliflower is one of the most common vegetables in our daily life. It contains a lot of vitamins, especially vitamin A and vitamin E. regular consumption can protect all cells of the human body from tissue damage. It can prevent diseases and delay aging.
Japanese Bento ~ Dong rice
I think it's good to eat at home. Go home and repeat. This is for three.
Mushroom soup with egg and fresh eyebrows ‼️ Essential to lose weight and fat A kind of ️
All kinds of mushrooms, whether fried or stewed, are very delicious. Today, we teach you a simple and quick egg mushroom Kwai soup. It is nutritious and delicious. It does not worry that it will be fat if you eat more.
Beef with mushroom and tomato
This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, mediu... ...
Kwai tofu curd
Bean curd brain is a high nutrition food made of soybean protein. It is similar to old tofu (old tofu is a little harder than tofu brain, and the shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. Tof... ...
Q run tofu Qifeng cake
Tofu Qifeng tastes soft, moist, q-elastic, low oil and little sugar. The amount of square cake roll baking tray with a refreshing and non greasy formula of 28 * 28cm
