The university is in Yanbian Korean Autonomous Prefecture. Commonly known as beer University, it's on the food street next to the apartment. The Korean Azuma will sell small pickles. The thief delicious and the thief delicious small pickles. For... ...
The tremella and Sydney in the tremella and Sydney soup are both in the lung meridian. It has a good effect of nourishing yin and moistening the lung. It can also reduce the absorption of fat and promote the discharge of toxins in the body. It c... ...
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Hair noodles. Challenge salty flower rolls. Let's have a wave of shallots
It is better than Yoshino 's rice. You can make it at home. You don' t have to test your knife and cooking skills at all. You can add onions and your favorite vegetables to the fat beef rolls in hot pot. You can have meat and vegetables. You won... ...
I want to eat pasta for breakfast. I'll either go to an old restaurant where I'm more comfortable and buy meat buns, or I'll buy some rolls or steamed buns without meat filling. Recently, I often use HOHO flour at home. I find it's easy and conv... ...
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
It's delicious. It's a low calorie way of making instant noodles. Look at it.
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
It's a long lost taste of childhood bean curd. It's smoother and more delicate than tofu brain on the street. It has a long bean flavor. It's better with delicious meat marinade. Brain. When you inhale it, don't swallow it immediately. Let it re... ...
I love this dish. It's simple and delicious. It's life.