Today's Valentine's day, I'll add a meal to talk about the necessary dishes for the festival -- hairtail 100g, hairtail protein 19g, fat only 7.4g, fish scale contains a variety of unsaturated fatty acids, fibrous substances (hard protein), 6 th... ...
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
Make different delicacies with common ingredients. This sauce is the finishing touch. As long as it doesn't conflict with these three ingredients, it's really delicious.
In the early years, I came to Guangdong. I like to order some of my favorite late nights. Fried rice noodles, spicy flower shells and fried tofu. I have to have two portions of hot flower shells to satisfy my appetite. I'm the flower roll dad. T... ...
Cloud cake - full protein shuflei. It's soft like marshmallow. It's ready to melt in the mouth. The crispy, sour and sweet cake with crushed nuts combines with cloud like taste. Just finished the egg tarts and left a few egg whites. It was used ... ...
I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...
When the Flamingo meets the fat cow, the fate is wonderful. The crispness of the Flamingo, the tenderness of the fat cow, make people instantly have saliva on their cheeks. In the end, they always don't want to let go of the soup. However, thank... ...
Challenge two weeks of light breakfast (day 15) (tofu brain + creamy fried dough sticks)
Chicken breast is indispensable for reducing fat and increasing muscle. It's always too simple to fry or boil directly. Today, we'll make a simple and healthy chicken cake with simple ingredients and a secret sauce.
My son loves pasta very much. He especially loves the stewed bean noodles of a and. During the epidemic, he couldn't satisfy himself. Let's do it by himself. I didn't expect that they are better than a and. Besides, they can put more vegetables.... ...
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
I saw happy lemon diary on Weibo to make this recipe. The shape of the flower roll can be kneaded according to one's own preference. For beginners, delicious is the king.
The lazy version of steamed pork. Less ingredients. Easy to operate. If you don't hurry up, you can make a meal the day before. The next day, you can make a pot of steam. The taste is like a bar drop...
I didn't know until I went to university. There are so many kinds of steamed buns...... Tea tree mushroom bag is really super delicious.... But I'm about to graduate. I can't eat tea tree mushroom bun in the canteen But I can do it myself. Hahahaha
This is a simple version of Kwai Chi. No pickling and no spices. Only a small amount of salt and sugar is added. Add black pepper and rosemary to decorate it. The house is eaten. It's refreshing and greasy. Give the house a spring color. -