Simple version of Korean fat beef pot
I suddenly want to eat sour soup and fat cattle, but I didn't expect that the yellow lantern pepper is so spicy.
In the afternoon, I went to the market to buy a bream. 10 yuan. In the evening, I pickled the fish for a while. I added some side dishes and stewed them in brown sauce to relieve my craving. Bream, also called wuchangyu, has the functions of ton... ...
It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -
Spring is coming. The birds are chirping. The grass is stretching out. Let's move with the baby. -
Xiaobai cooks. The taste is OK. Record the cooking steps ~
The dragon head fish basically has no thorns. It tastes fresh and tender. It's not fishy with cooking wine and ginger (I'll let go of cooking wine if I like to drink. You can make your own choice). Soy sauce, seafood sauce and steamed fish sauce... ...
I did it suddenly today. I'm afraid I forgot to write it out.
Spring green crispy food. It's refreshing, fat reducing and not greasy. From washing to making it ready, you can serve it at the table for five minutes at most. It's getting warmer and warmer. We start to change into thin spring clothes. It's al... ...
Spring leeks are the most tender and tender. Stir fry Kwai.
I used to be a loyal supporter of sports and fat loss. But I still exercise every day. When I reach the platform stage, I will not lose my weight. Recently, I bought an e-book from douguo. I began to try to make a fat reducing meal every day. Du... ...
Now there is everything for sale outside. Pasta is even more diversified. As the staple food of northerners, steamed bread is indispensable to our dining table. Now people live fast. They buy some steamed bread by the way of going to work. They ... ...
I just finished reading three lives and three lives on pillow . Many people are fond of the worry free cake that the emperor likes to eat in the play. Purple and white are well matched with a monarch style. Wuyou cake has a high face value, but ... ...
It's a pot of fat beef noodles in sour soup that tastes delicious and explodes. It's absolutely no failure to mix a bowl of sauce according to the formula.