Be nice to yourself. Have a serious breakfast and lose weight.
1. Use a blender (or chop with a knife) to beat the meat into a fine meat paste. Only when the lunch meat is cut can there be no holes. 2. Stir the meat paste in one direction. Pour it into the mold and compact it. The lunch meat will be tight.
When I was a kid, we had a holiday. When we were on weekends, we wrapped up wonton at home. My mother rolled the dough. My sister and I wrapped it. We worked all afternoon. In the evening, the whole family sat together and ate wonton. We could e... ...
I like to eat Yoshino's ~ noble brand beef rice. I don't have enough meat... It's better to cook it at home. Eat it with your lover. It costs 40 yuan. You can eat it again if you have nothing left
Recipe included in everything. My first Chinese pasta book . Quantity - 25
I went to eat Wang Po's string a few days ago. The red bean soup made of noodles is delicious. I learned to make it at home the next day. I found the effect of job's tears and red beans by accident.
For my wife
Duang。 Congratulations. The hidden plot has been triggered. Watch this video and you will learn the secret skill of cooking dry fish. You are not far from the level of master chef. Today, we invite famous Chinese Chef to help you acquire this skill quickly
Pumpkin cashew dew ︱ it's getting cool. A hot drink is essential. Pumpkin + cashew. Full of nutrition and energy. Drink a cup of warm stomach. -
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
[natto] is a fermented food made by soybean cooking and fermentation with natto bacteria. It contains a variety of nutrients. [efficacy] dissolve thrombus, improve constipation, reduce blood lipid, prevent colorectal cancer, reduce cholesterol, ... ...
In the Mid Autumn Festival, it's the time for fresh red peppers to go on the market. A few days ago, I went to Liupanshui, Guizhou, and saw many people buying dozens of Jin of red peppers to make chili sauce in the open air. The scene was very s... ...
A course of fat beef in sour soup, a course of mushroom with black pepper, a course of stir fried cabbage and a course of sweet and sour pork chop. My Mid-Autumn Festival has passed quietly. I prefer a family of three to a family full of dishes.... ...
9.16 it's a fried chicken with beer. There's really no story about wine As the saying goes, it's better to eat more during the holidays. It's also a traditional virtue to eat more
Kwai made a low-fat, healthy oatmeal cookie for Dad today. Although very little sugar. But because of the addition of coconut, it tastes very sweet. I used the formula in creative biscuit by Nakajima teacher. There was no sucrose. I changed it i... ...