Chinese Food
All Recipes
My delicious new year
I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...
Braised mutton
I bought 3 Jin mutton. It's usually made of soup. This time I changed it to braised in brown sauce. The braised mutton tastes delicious. It's tender, delicious and rich in nutrition.
Stir fried shredded tripe with green pepper
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pep... ...
Steamed abalone
In the morning, I went to the river bottom with my mother. I passed the seafood stall before I left. The boss was very enthusiastic ~ ~ I couldn't stand the boss's peddling again and again ~ ~ I bought some back. Then I will have a small series ... ...
Spare ribs with garlic
Small and heavy taste. My favorite.
Fried fish fillet with red wine
Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...
Three color egg feast
I broke the egg accidentally. There are two preserved eggs left for porridge cooking. There are also two duck eggs given by my partner. Ha ha. I'll make this colored egg. To be honest, it's just for display. It tastes like an egg_ ∩)o
Steamed perch
Few ingredients, short time and good taste is the expectation of family chefs. Steamed bass is a good choice for lazy people. It is also a good choice for beginners who like cooking. At the same time, perch also has high edible value. 1. Perch i... ...
Deciphering the tip of tongue 2: steamed grouper
Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Tip of tongue 2
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
Shanghai braised pork
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
Stir fried crawfish (most detailed crawfish cleaning)
How could someone not love crayfish.. Fang Zi is from Ziwei sister. Doris is the one who started to clean up and was photographed. It's not hard to stir fry. Three kinds of spicy things with different flavors are used, i.e. pickled peppers, mill... ...
Steamed fish -- trial report of Midea's m1l237a microwave oven
I just want to eat fish. I've got a smooth fish for steamed fish. I don't know much about fish. This is carp. It's better to use perch. It's very convenient to use [Midea m1l237a microwave oven] to steam fish. It can be done in one click. It's t... ...
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
