Chinese Food

Meishan Dongpo elbow

I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.

Mother's Kiss: snail stuffed meat

There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...

Fennel omelette

I wanted to make dumplings with anise stuffing in the morning. It's too late to wake up. Then I'll make fast food. It's still delicious.

Pork ribs soup with bamboo shoots

Homemade beef with sauce

Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi ... ...

Nourishing oxtail soup

Pork skin with pickled peppers

Dumplings stuffed with anise, egg and fungus

Stir fried tea tree mushroom

The dried tea tree mushroom is a tough mushroom in the last vegetable today. The dried tea tree mushroom tastes more pure. The next meal is also delicious. Now many people are willing to try vegetarianism. In vegetarianism, I sincerely recommend... ...

Pork and fennel bun

Stewed Beef Brisket with tomato

I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...

Stewed mutton soup

Mutton soup is the most representative traditional famous food in Shan county, Shandong Province. It is beautiful in quality, not fishy in smell, delicious and of high nutritional value. Single county mutton soup is boiled in a big fire. The sou... ...

Homemade hot pot bottom

My friend wants to come to us for dinner. I'm worried about what I want to eat. It's just changing. It's a bit cold. So I just eat hot pot. It's more energy-saving. So I made the bottom of the pot for the first time. It's not bad. I don't want to spray it.

Stir fried large intestine with pickled vegetables

Mixed fennel

Stewed oxtail with tomato and chestnut

Spicy hot pot of Sichuan style

I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...

Dongpo elbow

Jiaozi stuffed with fennel

Fried sparrow