Chinese Food
All Recipes
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Stewed pork elbow with nanru beer
Yesterday, I went out to buy a large number of food materials to replenish the stock. Finally, I bought a pig elbow that I had been talking about for a long time in the grove. I quickly put a two Jin pig elbow on him. Just three people will kill... ...
Delicious spicy crab with wine and rice
During the epidemic, working at home and staying at home for a long time are a bit boring. So I put in a lot of energy to study eating . Self sufficiency. Plenty of food and clothing. At noon, I made this spicy crab full of gas and fragrance. It... ...
Spring snacks - boiled fresh peas in brine
In early April, peas went on sale in large quantities. The nutritional value of pea is very high. Every 100g contains 7.2g protein and 80kcal calories. It is equivalent to the nutritional value of tofu. But vitamin B1 and B2 are more than ten ti... ...
Fennel pasta
Yesterday, the mutton soup my husband made for me had to match with the pancakes he baked. In order for the babies to eat the pancakes alone, I specially made this kind of anise pancake. When I was a child, my mother often made it for us. I miss... ...
Fennel soft cake
I went to Xi'an to play with my friends. On the last day of my return trip, I ate fennel soft cake. It was amazing ~ hahahaha ~ it was refreshing. The cake was soft and tough. It had a unique fragrance ~ because it seemed that I seldom eat fenne... ...
Fennel and milk potato
One of Yunnan cuisine. It's easy to make. It's suitable for all ages. Office workers also recommend this dish. When steaming rice, you can steam potatoes by the way. It saves time to make other dishes. When the rice is ready, the potatoes can al... ...
Pork and fennel dumplings
Fennel season in spring
Sesame and fennel crispy cake (sugar free)
Because there are diabetic patients who can't eat sweet cake at home I tried to make a cake with reduced sugar before. The smell of egg is unacceptable. I have no further exploration. Today, I suddenly saw the fennel left after making fennel sti... ...
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Stewed chicken soup with yam, carrot and mushroom
Come on. Dry this chicken soup. It's full of positive energy, yam, soft glutinous carrot, sweet mushroom, tender chicken, tender and delicious chicken soup. It's too warm to have a bowl.
Fennel stick
Friends who often go to the Haidilao hot pot restaurant know that there is a special small staple food in the restaurant, which is fennel oil stick. This oil stick doesn't take much time to make. It's much more time-saving than making ordinary o... ...
Stewed pig's feet with anise root
Last time I bought two pig feet. I divided them into three parts. One is cold mix, one is boiled, and the other is stewed pig feet. The seasoning of stewed pig feet is simple. It takes time to waste fire.
