Chinese Food
All Recipes
Jiaozi stuffed with fennel
Anise is a vegetable with unique fragrance. Friends who often cook have experience. When they catch up to buy meat at home, they don't often leave some fatter pork. They think there is much fat in fried dishes. Generally, they will stay to make ... ...
Fennel peanuts. Small snacks for nourishing the stomach
In spring, all kinds of wild vegetables sprout in the field. And fennel seedling is one of them. Although it can be bought all the year round now, it's fresh and fragrant at the moment. It has a unique taste. The substances in it can promote the... ...
Fried lamb chops in tortoise pot
During the period of military service, it's good to eat and drink every day. It's different to make food. It's just that I haven't written a recipe. Today, I'm on a whim. Write it. I hope you can give me some suggestions.
Fried eggs with fennel seedling
It's the season when everything recovers. A large number of vegetables are on the market. Anise seedling is a wonderful thing. It has a special smell. People who like it love it very much. People who don't love it are also many. Probably like du... ...
Fennel stick
I can't eat enough fennel sticks one by one.
#Cumin mutton
I'm very diligent about mutton -
Excellent food and wine * peanuts
The cold dishes that must be served in the season of barbecue beer every year are peanuts, peanuts and cucumbers. The first batch of peanuts and peanuts supermarkets in this spring have already begun to be available. I can't wait to buy them bac... ...
Braised pork in brown sauce
The heat of the kitchen determines the temperature of the family. It's a happy thing to cook a meal for the family at the weekend.
Stewed keel with white gourd
Pork chop soup is often drunk at home. It's delicious and inexpensive. It's the most economical pork, beef and mutton. How to make a delicious pork chop soup
Fish style fried naked oats fish
Today, I went out for a shopping spree. I bought a lot of food and drink. It's two o'clock in the afternoon when I got home. I have nothing left to eat in the morning. I'm going home hungry. I'm going to fry naked oats fish. I brought it back fr... ...
Dumpling stuffing with pork and fennel
Homemade dumplings. I can't remember to make recipes until I'm almost finished. So there are some steps without pictures. In our hometown, it's hunxiang. I'm afraid I wrote it wrong and I went to search for the pictures of fennel. Hahaha
Baked bun
After eating dumplings, there are many fillings. Make a bun with some noodles
Marinated duck gizzards
How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.
Braised soybean with pig's hoof
This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy
