Chinese Food
All Recipes
Fish fillet in tomato sauce
It's three Jin fat every festival. Look at it carefully. I don't think everyone can escape the charm. Who can resist the temptation of delicious food? The Spring Festival is over. The warm spring season is coming. It's time to lose weight. In fa... ...
Valentine's day limited French strawberry cake
Valentine's Day is coming. Make a cake for his or her favorite. This recipe can be used as an 8-inch square mousse. If you need to make 6-inch mousse, please halve all the ingredients. Equipment and mold required KitchenAid kaishanyi head chef o... ...
Homemade fish intestines
It's the end of the year. Is it time to lose weight? It's time for the baby to clean up his intestines and stomach. Don't be afraid of no nutrition. Still worry about not eating vegetables? One fish intestines for all. -
Beef fillet with black pepper
Beef fillet with black pepper is a delicious dish that many people like to eat. It's tender, tender, spicy and delicious. Let's see how to make it.
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Fried spaghetti with beef fillet with black pepper
Simple meal is my choice for lunch. I don't like plain food because I like meat very much.
Tacos
I've eaten it in the shop. I've never been able to go back. I haven't succeeded in the research for a long time. Later, I found that butter jam wasn't done well. It was important to learn from the sauce method of bean and fruit friends. And the ... ...
Fish fillet
The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...
Seafood stew
New year is coming. Cater to your family's taste. Have a seafood stew.
Flame Angus Beef Fillet with foie gras 2013
By Liu Rui
Braised fish fillet
In fact, when I was a child, I never saw such a thick and large longlifish sold in the market. At home, my mother would only use it to steam. Because it was steamed for too long, and I ate it every day. Naturally, I was tired of it. This time, w... ...
Stir fried beef fillet with Daphne genkwa
It's a relatively simple way to explode the Venetian blinds. It's good to buy materials. It's available in supermarkets and markets. Shutters should be able to choose - there are several colors of shutters sold outside now. The most common one i... ...
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Sauteed fillet
Sauteed sliced fish is a famous dish in Shandong cuisine (Shandong cuisine). It's black and white. The meat is tender, fresh, sweet and salty.
Crispy cod fillet
Cod is a cold water bottom fish. It is one of the marine economic fish produced in the north coast. It has the advantages of high nutrition, low cholesterol, easy to be absorbed by the human body, and also contains various amino acids necessary ... ...
Steamed fish
Weekends are relatively busy days. But busy food is my favorite food. I am naturally tired. In addition to making a few big meals to treat the whole family, I am also busy with the breakfast next week. Steamed bread and small meal bag are the fi... ...
