Chinese Food

Pan fried Longli willow

Fish fillet with lemon and sesame

Fried fish fillet with chives

In general, deep sea fish are caught and frozen to keep fresh. In the market, deep sea fish are basically sold after freezing. Let's love and hate this kind of fish. Are we eating fish or eating ice? Today, we can't help but go shopping in the s... ...

Roasted pork fillet with vegetables

Sliced black fish with sauerkraut

Grilled fillet

It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...

Crispy cod fillet

Cod is a cold water bottom fish. It is one of the marine economic fishes produced in the north coast. Cod has protein per hectare of meat sixteen point five G, fat Zero point four Gram. Its meat is white, fine, fresh and tender. Its mouth is not... ...

Black fillet with garlic bolt

Braised beef fillet with black pepper sauce

Beef fillet with red pepper

Chrysanthemum fish

Fish fillet with watercress

Sweet and sour tenderloin

Spicy pot

Indian fried curry fillet with beef salad

Spicy cod fillet

Salmon Sashimi

Fish fillet soup with mushroom and cabbage

Fish slices can be used for heavy dishes such as sauerkraut fish and boiled fish. They can also be used for light dishes. The common fried fish dishes pay attention to oil consumption, oil temperature and heat. They have higher requirements for ... ...

Deep fried fillet with cheese

If you love cheese

Stewed celery with beef fillet