Chinese Food
All Recipes
Rabbit dumplings
New Year's Day is coming. My husband's aunt's milk has sent a killed rabbit. I asked to make a rabbit dumpling. Rabbit shaved the skeleton of meat. See that big tooth. Poor little rabbit
Cute rabbit strawberry cake roll
Strawberry has rich nutritional value. It is known as the Queen of fruits . It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannin, aspartic acid, copper, strawberry amine, pectin, cellulose, folic ac... ...
Egg filled pancake
Egg is tiktok from childhood, and then this is the kid who picked up the food for the family to learn to do it by shaking the voice.
Quick noodle making bun
The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.
Jadeite cabbage roll
The taste of Chinese people not only pays attention to the color, fragrance, but also the good taste. The cabbage of jadeite cabbage is homophonic with hundred treasures . Therefore, this seemingly tasteless dish can always become a regular gues... ...
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Couss oven co750a recipe
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
Simple pot stickers for Xiaoyu's private kitchen
Pan fried meat dumplings is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Towel roll of Matcha and honey bean
The latest net red towel roll. You can do it at home if you want. You don't need an oven. You don't even need a pot or a fire. Because there is one artifact that can make a thousand layers of skin. Beat the towel roll back to its original shape.... ...
Pattern bun
It's snowing these days. The children are not going to school after their holidays. The snow is flying outside. The road is very slippery. They don't want to go out. They make some fancy buns for the children when they have nothing to do. They c... ...
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Curry, egg and pancake
What about the leftover dumpling skin? It's convenient and delicious to make an egg filled cake. It also saves time for kneading. You don't need to get up early in the morning if you want to eat breakfast. It's really necessary for lazy people. ... ...
Pork Bun
For my son's breakfast. It's also hard work.
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Baby auxiliary food simulation ribs
This dish is suitable for babies over 10 months old. For babies who are a little younger and whose chewing ability is not very strong, we can mix meat stuffing and vegetables with a cooking machine and make them muddy. It's easier to chew and di... ...
Longli fish cake
The taste of the sea. Steamed cake knows that Longli fish is delicious and tastes smooth. Because there is no thorn. The meat is thick and tender. It's very enjoyable to eat. It's especially suitable for those who love fish and are afraid of tro... ...
Baby thousand layer meat dragon baby supplementary food recipe
For more than 18 months, the meat pie stuffing layer upon layer is clear. The skin is golden, the outside is tender and the inside is fragrant. It's just hot out of the pot. One bite seems to be able to resist all the cold in winter. The mouth i... ...
