Chinese Food

Cream puff

Bean skin rolls with meat

A delicious food made of tofu skin. Simple and delicious.

Crispy fried fresh milk

Thank you, father Jin Longyu, for sending me the fried rapeseed milk. It's a famous snack in Shunde, Guangdong Province. Instead of drinking milk, I'd like to fry it in high temperature after it's frozen into a solid. It's another way for people... ...

Sweet and sour pork with tiger skin and egg

I think everyone has eaten tiger skin eggs? What about the meat round tiger skin egg? Hee hee. You can pretend to be a lion's head. It's so nice to be round on the plate. It's made of sweet and sour taste. Super next meal. To make this dish, I c... ...

Pumpkin sweet potato balls

I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor... ...

Black sesame roll with corn flour

Egg filled pancake

I just want to eat it. Ha ha. It's soft and delicious.

Egg filled pancake

Beijing's breakfast shops are almost closed. There's nowhere to find a place to eat eggs and pancakes. So Qiao's cook went online. Then it became a must-have for my family at weekends.

Old Beijing garlic sausage

Goldfish dumplings

Winter solstice time: December 22, 2017 00-27-53 the fifth day of the fifth lunar month. Why is it called winter solstice? The arrival of the cathode, the beginning of Yang, the south of the sun, the short of the sun and the long of the shadow, ... ...

Chizhi spicy meat loaf

The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mout... ...

Christmas tree stump cake

It's Christmas day. It's wedding anniversary. Let's have a look at the setting -- Anja baking Xiaobai training camp

Dumplings at the winter solstice

I'm from the south, so I want to eat dumplings at the winter solstice since I was a child. I didn't know that there were dumplings at the winter solstice until I went abroad. I'm not busy on the winter solstice. I've been craving Spanish mackere... ...

Dumplings in the shape of roses. I think I can eat twenty.

Is rose shaped dumpling more popular. It's delicious and beautiful. Come and study with Zizi

Bean curd

Puff with crisp skin

I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter a... ...

Christmas cake

A delicious dessert for Christmas.

Egg filled pancake

Crab boss's delicious crab Burger

In my mind, the best way to cook crabs is to take SpongeBob, the most impressive cartoon of my childhood. Among them, the crab burger has always been my favorite food when I was 10 years old. When I grow up, I know. In principle, crab owners can... ...

Pay attention to every little emotion, cheese cake, macarone

It's not a shame for a girl to have a girl's heart, right? You should face your heart. Mm-hmm, you should be more calm in the new year.