Chinese Food
All Recipes
Stewed loofah with fresh shrimp and pork
I'm very glad that I've won COFCO. I've made this dish. It's too late. Get in the car. It's delicious.. -
Spicy small meat cake (half hot)
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
Black forest tour comparable to Kempinski Hotel
Black forest cake is a famous dessert in Germany. The main raw materials for making it are crisp cake dough base, fresh cream, cherry wine, etc. It is one of the desserts protected by German law. In German, its full name is the black forest. It ... ...
Advanced Pearl Balls
Don't think people are just pearl glutinous rice balls. You will find out when you take a bite. The glutinous rice outside the q-ball sucks the gravy and becomes very delicious. If you take another bite, you will get the minced meat mixed with s... ...
Towel roll
The older the time is, the less popular the people are. Once said good life and death with the people. To the end of old death do not contact. Years are thieves. They always steal a lot. Beautiful face, real emotion and happy life. Maybe we can'... ...
Dumpling skin can also be used to make eggs and pancakes
My wechat account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult Xiaozi. Xiaozi likes to eat egg filled pancakes very much. Befo... ...
Homemade steamed bread with red bean sauce
All kinds of steamed bread. It's not boring to have new ideas.
Spaghetti with meat sauce
Spaghetti, also known as spaghetti, is the closest food habit to Chinese people in Western food and one of the most acceptable dishes. Duran wheat, as the legal raw material of spaghetti, is the most hard wheat variety. It has the characteristic... ...
Steamed vegetables with mushrooms and meat in autumn and winter
It's delicious and easy to digest. It's a favorite dish for children.
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Purple sweet potato two color meat bun (one hair)
There's a little pork and mushroom stuffing in the fridge. When you get home from work, it's as delicious as bread bun. It's a short-term fermentation method. The finished product is as delicious.
Sweet potato and glutinous rice cake
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
Baked and sold crispy
I'm used to making traditional moon cakes. Pastry. Let's change the shape. Make a baked and sold pastry. Add a bit of different feelings.
Bean curd and vegetable soup
For the memory of this tofu ball soup, what impresses me most is the vegetable tofu ball soup made by my grandmother on my 10th birthday. It's the best tofu ball soup in my memory. Later, I learned to cook it with my grandmother. Now I also star... ...
Jiaozi stuffed with pork and fennel
Let's eat dumplings in winter. Every solar term has the meaning of every solar term. Conforming to the solar term is not only conducive to health preservation, but also conducive to increasing the interest of life. Now every solar term. My husba... ...
Pork and cabbage dumplings -- exclusive
From small to large, my favorite food is dumplings. No matter to me or my relatives and friends, my mother always talked about my experience of eating dumplings when I was a child ~ said that when I was one year old, I had already had dinner at ... ...
Red velvet cake upgrade ~
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
Red bean coarse grain shell crispy
Eat roughage in a different way
