Chinese Food
All Recipes
Xiaoyu's private kitchen
Before, every time I sent out a cake, I always had a little friend to urge me to say when to make an egg filled cake? I'm finally free to practice today. The key lies in the crispness of the pastry that is kneaded into the noodles, which makes t... ...
Homemade red bean paste filling
I have made D moon cakes for several years. Red bean paste is fried by myself every year.
Cantonese date mud moon cake (50g moon cake mold, 30 portions)
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
Shrimp with garlic
Made three times and used a bottle of olive oil
Health preserving Buddha's hand wine
Bergamot melon is not only tender and delicious, but also nutritious. Eating Bergamot can regulate qi and phlegm, relax liver and stomach, because it is rich in vitamins and microelements. Regular eating can also help improve our body's immunity... ...
Homemade red bean paste
You can't make bread without bean paste. It's convenient and hygienic to make your own.
Pork and fennel bun
I like to eat fennel filling. Steam it.
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
8-inch Mango Mousse Cake
My friend sent me a box of big mango. Mango Mousse Cake starts. It's super suitable for summer. It's super simple. Zero failure.
Multi purpose casda sauce puff filling
Puff stuffing with casda sauce can also change all kinds of flavors. The basic taste is super delicious. How to try and make it Sealed and refrigerated for 4 days-
Yundou dumplings with Scallion
Well, I just like dumplings very much. One plate, two plates, three plates, four plates, five plates, six plates, seven plates, eight plates, nine plates, ten plates and eleven plates are all in my stomach. Haha. This time, dumplings are not difficult.
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
Meat loaf
Because he often craves meat. He bought meat floss. He said. Eat it first when he craves. I'll make it for you in the evening. Do you want beef or chicken
A lot of moon cakes
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
Red bean and pineapple bag
When I was a child watching Hong Kong opera, I got some pineapple bag + milk tea. I like pineapple bag @ (one person can't take photos in time, only take finished pictures)
Love wonton
Since I have a baby, I always hope to give him the best. Some time ago, I always said that I would like to eat meat. OK. Meat. Eat wonton. Pure meat filling
