Chinese Food
All Recipes
No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
Langya potato
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Langya potatoes are usually fried. But most people think th... ...
Ximizin
Because last summer, I bought Simmy to make Simmy dew. Later, I thought that besides making dessert, what else can Simmy do? I found this recipe in Baidu. Then I added some other things. Anyway, how do I like it.
Donkey rolling
Glutinous rice flour, soya bean flour, red bean sand, clear water, four common materials. The soft glutinous snacks are all childhood memories. I grew up with grandma and loved to eat glutinous rice snacks when I was a child. Grandma always hid ... ...
Jiaozi stuffed with fennel
When it comes to Beijingers eating stuffing, they can't run away from fennel and drink leek. For Beijingers, it's even a passer-by.
Egg filled pancake
Breakfast with an egg pie. Kwai is delicious.
Black sesame bean curd dumpling
On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...
Raspberry and tiger skin roll
The stuffing of this roll is made of raspberries, so the children who don't like sweetness will like it better. The taste is sour, sour and sweet. With elastic cake, it is suitable for spring afternoon tea.
Beef pot paste
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
[Queen's day] a staff Puff that breaks the girl's heart
It's said that cream and cake entered the wedding hall a long time ago. The cream cake we see now and the bread that loves cream deeply can only bury the love in our hearts and become a puff. That's the Puff with crisp stick which is now popular... ...
Xiaoyu's private kitchen's Mini omelette
Mini Egg kitchen pie is a series of recipes for private kitchens. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Sweet bean soft European bread
It's another beauty bag. It's Crispy on the outside and soft on the inside. It's matched with pink and tender color. It's also filled with sweet and glutinous honey and beans. Wait for you to eat.
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Mapo Tofu
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Mapo Tofu with bright red color, spicy taste, fres... ...
Big mungbean bag
I have a lot of mung bean filling left in the mung bean pastry class. I made a soybean bag. I feel it's not bad.
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Wonton with pork
It's over nine o'clock in the evening. My daughter said that she would like to have a wonton stew the next morning. She wanted to make a wonton stew by herself before long. She didn't make it all the time. The child just wanted to eat it. She th... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
