Chinese Food
All Recipes
Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Dongbei fanbeiding wonton (original soup and sour soup)
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
Three lives, three lives and ten li peach blossom
I like purple rice stuffing very much recently. The red koji powder I bought has arrived. Just try the color.
Steamed tofu with minced meat for.10 minutes to fix fresh Kwai and fast food.
Today, I would like to introduce a very simple home dish, steamed tofu with minced meat. Tofu has a high nutritional content. It is suitable for all ages. The method of steaming is also conducive to the healthy life concept of less oil and less ... ...
Egg filled pancake
All kinds of egg cakes on the breakfast stand are fragrant and delicious. As a mother, we want to taste delicious food for our children, but also because of health problems, we dare not let them try. So let's do it at home.
Spring chives ~ fried dumplings
To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty
Baked cod with sea salt
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
Wonton in sour soup
Today, I'd like to eat a piece of meat in wonton's fridge. I don't think it's half a kilogram. So the amount of seasoning is based on the recipes put by experience. I've written that the amount of seasoning is appropriate. You can taste the amou... ...
No need to knead the noodles
I like this kind of bread without kneading. It's delicious and easy to make.
Fried bean sprouts
This Kwai meat sprout is not only simple and easy to do. It can be easily done in a few minutes. It also smells of beans. The meat stuffing is fragrant and glutinous. Q fans are absolutely fast fix dishes.
Baozi collection
The key point of making steamed bun is to look down
Beef burger with sauerkraut
This year's time is very chaotic. May is so unpredictable. After 20 years, nearly half of the people are in a hurry to make a hamburger in spring. They can eat meat and pickled vegetables. They can stimulate the taste buds. They can also stimula... ...
Pancake
I did the same thing last time. This time, it's improved. It's simple and easy to make. It's still a good choice for breakfast. It's not related to me. If you like my work, you can pay attention to it
Encounter - brown sugar pie
It's a delicacy specially developed for my mother-in-law. The old people are not used to many things, such as toast, bread, etc. so today's cake is praised. It's worth trying.
Crispy bean paste with barley and green leaves
Barley green RUOYE powder contains vitamins and minerals. The basic ions contained in calcium, magnesium, potassium and other elements can neutralize the acid toxins in the body and maintain the acid-base balance of the human body. I bought some... ...
