Chinese Food
All Recipes
Beijing famous snack - donkey roll
The traditional donkey rolling has distinct layers. Its appearance is yellow, fragrant, sweet and sticky. It has a strong smell of soybean powder. Donkey roll with soybean powder as the main raw material. It is also called bean roll. Why is it c... ...
Wonton with vegetables and meat
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
Mexican salted egg yolk bread
Only the steps of making your own improved recipe have not been listed. The first time you make it delicious, the next time you come up with the detailed steps (⁎⁍⁍›̛̛ᴗ‷‷‷⁍̛̛̛‷̻‷̻‷̻̻̻̻̻̻ ⚠️ Make sure to refrigerate the salted mayonnaise afte... ...
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Stir fried beans
Dry fried beans made in the way you like. They don't lose the flavor.
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Hand shredded bread Cranberry condensed milk
I love cranberries recently with condensed milk fragrance and a drop of acid.
Delicious food in three or four steps old Beijing snack Xiaodou cold cake
Cold, silky, smooth, sweet, soft and waxy, ready to melt at the entrance
Baked pie with crispy outside and soft inside
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
Fitness low fat and high protein whole wheat peanut butter sandwich biscuit
Too much time during the epidemic. Let me make all the sweets I wanted to make before.. My personal reasons for losing weight. Advocate low fat, high fiber and high protein food. So the desserts I make are almost in this direction.. I like all k... ...
Spicy persimmon meat paste and gold needle soup
[4310] it's a story that I'm too sleepy to tell you something. It's too late to think about it I'm stupid on April 27, 2020 when I accidentally point out the recipe
Pumpkin ball
I bought a pumpkin. I wanted to make pumpkin pie. I had a surprise. I filled it with bean paste. It's like a dough. It's delicious.
Purple rice pie
I'm very satisfied with making my wife's cake for the first time. Take detailed notes for yourself. I'll be more familiar next time
