Chinese Food
All Recipes
Soup pouches
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Fengyan dumpling
I like to try to make all kinds of dumplings. And Fengyan dumpling is a new type of dumpling that I made according to the basic method of dumplings. It looks like Fengyan, so it's named Fengyan dumpling. My friends are very interested in Fengyan... ...
Yuanbao shrimp dumpling
Reunion is a beautiful and sweet moment. New year's Eve is a time for families to get together. Dumplings have already become an indispensable program food for the Spring Festival. One is that dumplings are shaped like Yuanbao. People eat dumpli... ...
Good luck
Taking advantage of the strong taste of Spring Festival, I'll have a lucky meat roll . The egg skin is pasted together with the seaweed for sushi, and then the meat filling is spread. Roll it. This beautiful and delicious meat roll is ready. It'... ...
Egg filled pancake
There's still some noodles left for making spring cakes. Just make some egg filled cakes.
Sweet scented osmanthus, black sesame, glutinous rice balls
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
Sauteed wheat with brown wheat sausage
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
Mapo Tofu - make the taste of restaurant at home
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
Auspicious reunion
Rose stands for beauty and love. The rose in ancient Greek mythology, which combines love and beauty, is not only the embodiment of the God of beauty, but also the blood of the God of love. Red rose represents passion and love for white and red ... ...
Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Baozi
Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my... ...
Dumplings with scallops
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...
Egg filled pancake
When we went to university 18 years ago, there was a couple selling eggnog at the gate of the University. We all like it very much. We often see the teachers in the long line. We can see how authentic the cake is.) now we have forgotten what the... ...
Cream puff
A few days ago, there was still a lot of cream left in cake making. Think about it or making puffs, it's expensive and easy to make. I can't say that it's the most perfect and best to eat with my recipe. But it should be the simplest and will no... ...
Pot stickers with brown wheat and spring leek
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
Pie
Go to pick up the apple in the kindergarten. The pie that the kindergarten aunt baked today. It's greedy. It happens that there is a dough at home. It's also made at home. It's a happy thing to cook delicious food for your family every day.
Homemade red bean paste
I don't like the bean paste bought outside all the time. I think it's too greasy and tasteless. I make it clean, hygienic and delicious. It's also simple. Because I like the taste of red beans very much, I make it by myself whenever I want to. L... ...
