Chinese Food

Homemade jiyejia beef rice

Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.

Steamed sea bass

I think I can cook this dish. Steamed fish can swim well.

Braised scallop with black bean and pepper

Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Every... ...

Oil consuming fresh broad bean

Steamed bass (microwave)

Steamed flatfish

Steamed mandarin fish

Steamed mandarin fish. My favorite. A fish. A plate of boiled cabbage and a bowl of rice. A delicious and light dinner

Fried shrimps in oil

I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~

Lettuce in oyster sauce

Hand made private dish of heart blue [oyster sauce and lettuce] - the color and fragrance of men and women in China. It is an ancient and mysterious country. It has thousands of years of cultural heritage and profound foundation. In the long riv... ...

Steamed anchovies

[ Mei Sauce: double mushroom, beef and eggplant sauce with rice and noodles

Bass halal

Steamed towel gourd with minced garlic and vermicelli

Douchi dace and wheaten vegetable

Enjoy the happiness of Tianlun family

Prawn with vermicelli

Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...

Peacock opens the screen

Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~

Steamed scallops with minced garlic and peppers

The edible part of scallop is to open the inner shell muscle and gonad of scallop. The large inner shell muscle is white. It tastes delicious. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while the gon... ...

Peacock opens the screen

A way to bring out the taste of seafood

Loofah can whiten, dry and moisturize. It has many benefits. Besides, loofah is easy to ripen. No matter how to stir fry, steam or make it, it's very easy. At this time of the year, I will use Luffa to make different dishes, such as scrambled eg... ...