Chinese Food
All Recipes
Fried eggs with Chinese toon
It's spring. It's time to eat wild vegetables. It's almost the season to eat Chinese toon. Chinese toon is delicious, crispy and juicy. It can not only cook out Chinese toon scrambled eggs, Chinese toon mixed with tofu and other delicious dishes... ...
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Vietnam spring roll. The brilliance of one tea and one meal is our little happiness.
Delicacy kitchen series video Vietnam spring rolls at home. Welcome to WeChat. Welcome to my official account, little feather private chef. There are more simple and delicious recipes waiting for you. For a person like me who loves food, the fir... ...
Braised oyster
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
Vietnamese cold noodles
Summer is coming. What would you like to eat? Today, I will introduce a delicious dish that is easy to make and can lose weight. The main ingredients of vegetables are vegetables. This is Vietnamese Southern food. But now Vietnamese like it very... ...
Stewed sausage
My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...
Mango Vietnamese spring roll
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
Stewed rice with sausage
Ingredients: 20g raw soy sauce, 4G Meiji fresh sauce, 3G oyster sauce, 10g Weilu (or fish sauce), 2G salt and 4G sugar. Use these to make juice. Rice needs to be soaked for half an hour.
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
Green Papaya Salad food table
Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, r... ...
Barbecue flavored Sanhuang chicken
The story behind the delicious food - Yuzhu, chicken breast and radish. I won't say much about their nutrition. This dish is especially suitable for spring and summer. Chicken breast has no fat. It's also suitable for this season. You can have a try. -
Steamed dumplings with chicken sauce
I'm very sad to see this topic. It's been more than 20 years since my father died. My father's illness is quite sudden and the time is very fast. In addition, I was very young at that time. I didn't have a lot of opportunities to cook for my fat... ...
The exotic fragrance of Vietnam spring roll in Southeast Asia (3)
It is said that Vietnamese women are much slimmer because they often eat fish sauce. Today, when I was making this leaf spring roll, I thought in silence. It's not about fish sauce at all. OK. This kind of raw spring roll can't grow fat without ... ...
Prawn soup with coconut milk
Eggdrop Soup often from a young age. It's often a pot of chicken, duck, bone soup or fast egg soup and lean meat soup. It becomes a meal without soup or no Kwai. I make a bowl of delicious soup with rich nutrition for my dad. I hope that my fath... ...
Singapore fried rice noodles
Spicy, salty, delicious
Fish flavored shredded pork
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
