Chinese Food

Fat cattle in sour soup

I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...

Corn and horseshoe rolls

Chicken, pork, corn, horseshoe, thousand pieces (tofu skin) and laver are combined to make a ruyi roll. It's good-looking and delicious, and the nutrition match is also very reasonable. -

Thai Style Pineapple Rice

My specialty is good. It's time to eat pineapple again. How can we lose pineapple rice? It's super simple

Home style beef jerky

The first time I cooked cold dishes at home, I had no way to start. Then I thought of the sauce beef I made last night. So I thought I should let them collide with each other to see if there would be a happy spark when eating it.?. If you like b... ...

Thai style sweet and spicy fried chicken crispy and tender

Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...

Braised spareribs with Taro in Lipu

Thai hot and sour seafood sauce

In Thailand, from roadside stall to restaurant, if you order seafood, you will have this dip sauce. It is the basic equipment of almost all seafood dishes - Thai Spicy Seafood Sauce. With it, all seafood will be upgraded. No need to cook too muc... ...

Thai snack, sarong pork, popular Thai drama a couple born in heaven same style

The traditional snack of Dacheng Dynasty in Thailand, sarong pork, crispy rice noodles on the outside, is wrapped with meat balls with rich taste. One bite. The crispy rice noodles are scattered in the mouth. It's crispy outside and tender insid... ...

Steamed perch

Fried bacon with cabbage

Sometimes I like to buy bacon with some fat. After dry frying, fry the fat oil out. The taste is really fascinating. With Chinese cabbage. It's light and strong. It's just delicious (*^__ ^*) hee hee

Fat beef with pickled vegetables

It's the first time I cook a meat and fish dish. It's not bad.

Grape vinegar garland salad

After the long vacation, many people have more or less the symptoms of vacation syndrome. On the first day of work, they are in caoying and in Han. They can't concentrate. They are tired physically and mentally. They don't want to do anything...... ...

Niangye Laksa

Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flo... ...

Fish head soup with chicken and vegetable

Stir fried green vegetable and moss with wild boar

The spring is warm and the flowers are blooming. The green vegetables and moss come to the table to make it hot. The quality is tender and the flavor is delicious. I haven't seen this kind of vegetable in Guangdong before. I came to Suzhou. I've... ...

Fried eggs with fish

As for this little shrimp, it's a great hero for improving taste and freshness. Small shrimps are delicious. The most common ingredients can also be turned into great delicacies. So is food. So is life.

Laver and whitebait soup

Laver is most suitable for spring. The biggest effect of laver is to eliminate leg edema. Laver is low in calories and fat, but it contains a lot of vitamins and proteins. Before eating soup can achieve satiety in advance. Let's eat less to achi... ...

[pan fried oyster brand] - the most delicious food with Chaoshan characteristics

As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...

Greedy bullfrog

This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.

Korean spicy cabbage (baby dishes version)

It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...