Chinese Food
All Recipes
Braised salted fish in brown sauce
The main ingredient of this time is salted fish, which I brought out from my mother-in-law's house in Hunan. Throughout the year. Also in the first month these days with the family drop elders. I'm a little upset. My mother-in-law is also very t... ...
Sauerkraut with longliyu
I learned this dish too. Once we went to my aunt's house for dinner. She quickly made a basin of pickled fish in 15 minutes. It's delicious. She learned this dish after curiosity. Now when I come to my friend's house, I have to order some delici... ...
Boiled live fish
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
Steamed tilapia
Tender and nutritious meat
Fish with chopped peppers
My own chili is spicy.
Fish flavored liver tip
Tender, sour and spicy taste of liver
Fish flavored shredded pork
Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.
Spicy fish in dry pot
Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.
Steamed ribs with chopped peppers
I don't want to fry. I don't want to stew. So I steamed. It's delicious when steamed. It's better to add some chopped peppers.
Sauerkraut
My husband doesn't like hot and sour food, but he just likes pickled fish
Steamed Yangtze white fish with chestnut and chicken
There are a lot of protein in chicken. Among the meat, it can be said that chicken is one of the meat with the highest protein. It belongs to the food with high protein and low fat. The seed not only contains a lot of starch, but also contains m... ...
Spicy hot
In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...
Peacock fish
It's new year's Eve. How can I have a reunion dinner without a few finishing dishes? Peacock open screen fish. Not only good-looking, but also delicious. The practice is not difficult. Hurry to learn. Show your family.
