Chinese Food
All Recipes
Braised fish with Tofu
A typical home dish. It's just because the family likes it.
Braised bream in brown sauce
It's a kind of mom's taste. Because mom used to cook it at home. She thought it was good to eat. When she went out, she missed the taste. So she had to do it by herself. Braised bream tastes delicious.
Fish balls with chrysanthemum
Fish is rich in nutrition. It has the functions of nourishing stomach, promoting water and swelling, promoting milk, clearing away heat and toxin, stopping coughing and lowering Qi. Fish is rich in magnesium, which has a good protective effect o... ...
Spicy hot pot with sauce
Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...
Sweet and sour rosemary with fish
As for hairtail, Zhou Xiaoping, a famous online writer, is called hairtail on Weibo. Do you know why? In fact, this allusion comes from Zhou Xiaoping's article Ballad harms the world. No one repents. There is a saying in the article: Xue Manzi p... ...
Steamed mandarin fish
The fat of mandarin fish is well-known. It has good quality, tender meat without small bones. The steamed cooking method can show the delicious of mandarin fish perfectly.
Easy cooking of hotel dishes - garlic, vermicelli and baby dishes
Many big dishes in the hotel are easy to make. You can also make them at home. If you make them too much, they become home-made dishes. The reason why you can't get tired of eating home-made dishes is that they contain love for your family. Take... ...
Fried rice fish that novices can also make
Rice fish has the functions of nourishing blood, hemostasis, tonifying kidney and essence, moistening lung, strengthening spleen and anti-inflammatory. Its nutritional value is very high. It is a typical food with high protein and low fat. It is... ...
Snapper raw
Sichuan style snapper sashimi
Jinbuhuan Crispy Fish
The frequency of eating fried fish is getting less and less. I'm worried about eating too much oil. I'm still lazy. When I fry fish, the lampblack is splashing all over the place. It takes half a day to wash the kitchen after the meal. I think i... ...
Tonifying liver and kidney, clearing heat and expelling wind. Stewed black fish with garlic
Black fish contains protein and many kinds of amino acids. It can nourish blood and tonify deficiency, strengthen spleen and promote water. When the spleen is deficient and the water is wet, it is manifested as yellow complexion, heavy body dist... ...
Homemade fish tofu
I like to eat fish and tofu, but I'm worried about whether there's glue or not. I'm also worried about whether I can use bad fish to eat and dare not buy it for this mouth
West Lake fish with vinegar
Spring Festival is coming. The reunion dinner is very important. It is an essential dish for the fish with the homophony of more than one year as a major dish. West lake vinegar fish is a famous dish in Hangzhou. It's said that song wusao, a fam... ...
Never fail fried fish fillet (piece)
Hubei people like fried dumplings and lotus root clips for the new year. But I prefer fried fish. It's simple and oil-free.
Fried fish
Family members like fish. They usually eat fresh water fish in the early days. But it is often reported that fish are fed with additives in the feeding process. That is to say, they often eat sea fish instead. As they grow older, the taste becom... ...
Sauerkraut
I prefer to eat fish. I used to like fish made in the home. Since I ate boiled fish, I don't like fish made in other ways anymore. Then I like fish with pickled vegetables. Although I can't eat spicy, I still want to give up.
