Chinese Food

Black fungus with Cordyceps in cold sauce

Cordyceps flower is not a flower or a grass. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis. It belongs to a kind of fungi. It is very similar to the common mushroom, Pleurotus ostreatus and o... ...

Yellow bone fish soup

Thai fried rice, shrimp, egg, mushroom, honey peach

The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.

Bass is also open

Open screen bass

[fish Chef - braised in brown sauce] beer and duck head

Assorted tofu brain

Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...

Sauerkraut fish

This year, I've always loved to eat pickled fish. But I didn't dare to do it because I didn't have a good level of fish slices. This time, I ate hot pot and left some fish slices. I made a small basin of pickled fish. It's homely taste. It's sim... ...

Steamed flatfish

Stewed fish

[lunch today] warm Cantonese sausage with rice in casserole in the sun

[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...

Shredded cabbage

Niangna Angel chicken wing curry

Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...

Grilled fish

The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.

Steamed fish

Steamed fish is complete in shape, tender and delicious. According to different kinds of fish, the nutritional value is different.

Fried codfish with high beauty but easy to make

I've done a lot of fried cod before. It's basically made of bread bran. I happen to have this kind of soy sauce for steamed fish at home. I want to try it on the surface and fry it again. I didn't expect it would taste good.

Fish balls with potato and curry

I suddenly want to eat the fish ball curry with Lao Bai in Beijing, and then I'll buy some vegetables to make it (when I bought the fish ball for the first time, I accidentally dropped it and Lao Bai bought me another one to eat it.

Steamed grouper

Many people think that only in hotels can they eat delicious steamed fish. In fact, they can also eat it at home. Every time I cook this dish and serve it, it always ends badly. There is only a bone and a fish head left in the middle. My friend ... ...

Fish head in hot pot

Milk white black fish soup

Jiangxi fried noodles

For a Gannan people, the taste of fried rice noodles can't be more familiar.... it's fragrant and spicy. It's the best way to treat your stomach...