Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
Appetizers. They are not clean outside. Do it yourself.
Not all steamed scallops are called steamed scallops. Konjac QQ bombs. It's OK without fans.
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Squid rice
Recently, I've been trying to lose weight. I don't dare to eat meat. But my mouth is always tasteless when I'm relaxing. I always want to chew something. So this dried chicken is born. It's delicious and not fat.
Is Vietnam spring roll fried or not? Friends in North Vietnam are bombed. South Vietnam is not bombed It's like the difference between local snacks. It's just a matter of habit. I like that. Vietnamese spring roll is mainly delicious vegetable r... ...
On a sunny day, my baby's appetite is also greatly increased. All of a sudden, I want to eat fish and fry it. OK. The first time I ask for food, of course. Recently, the little guy likes to touch his head and kill her. All kinds of teasing his m... ...
I've tasted all kinds of versions of eggplant with fish fragrance. This special Sichuan food is almost household name. There are also some changes in the taste of different regions. It's a best-selling dish in restaurants of different sizes. It'... ...
This is a very good Kwai dish. Simple and quick nutrition. The most important thing is beauty. If there are fish dishes in the house, it will be more beautiful. It's one of the most important dishes in a banquet.
Vietnam River noodles are famous all over the world. Today, I'd like to make a seafood taste.
It's a simple and delicious steamed fish. It retains the nutrition of the fish to the greatest extent. It's light and delicious. It's suitable for all ages. It can also make a big dish. Besides perch, mandarin fish, grass carp, pomfret, sturgeon... ...
It's a classic dish that must be learned. Many people like it. Come and make it at home. The steps are very simple.