Chinese Food
All Recipes
Stewed white gourd with yellow bone fish
This dish stewed fish with yellow bone and white gourd . It has simple raw materials, easy to make and easy to use. There is almost no fancy cooking method. It can make very delicious dishes. This yellow bone fish has few bones and tender meat. ... ...
Tomato filet
The baby is about to be 3 years old. From the previous rice paste auxiliary food to now, she can basically eat with me. But, I am heavy taste. The baby's will make it for her alone. One dish for a meal. The quantity is less. This year's Tomato L... ...
Steamed egg with fish sauce
A few days ago, when I was watching the late night canteen, there was a story about steamed eggs with fish sauce. Steamed eggs with fish sauce is a memory. It also represents the taste of my mother. I just made steamed turbot. I left the fish ju... ...
Carp with chopped peppers
Fishermen have been groping for various ways
Braised fish in brown sauce
Eating is not greasy
Fish tofu made by ourselves with real fish. There will be no shortage of hot pot materials after learning it.
Fish tofu made of Longli fish. Add egg and tapioca starch. Taste q-shaped. Fresh and delicious.
Steamed scallops with minced garlic and vermicelli
The most classic way to eat scallops is to steam them with minced garlic and vermicelli. The smell of garlic brings out the delicious meat of scallops. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectivel... ...
Shredded cabbage
Cabbage is a seasonal fresh vegetable in spring and summer. It tastes fresh, crispy and tender. It has the function of anti-aging and anti-oxidation. The cabbage leaves torn by hand are easier to taste. They are fried together with spicy and app... ...
Squid flavored with fish
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
Stewed fish skin dumpling and vermicelli with tea sauce
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
With this plate of Thai pasta, mom doesn't have to worry about my appetite anymore~
Shrimp, rainbow, fried cashew Listen to the ingredients and you'll start to drool. The Thai pasta with lime juice and spicy millet sauce. It's sour and delicious. It's most suitable for a little friend who has no appetite in the bitter summer~
Boiled fish in Naples - low calorie and super healthy.
Poached fish is a dish that many people like very much. Today, I introduce a kind of poached fish with very different methods. This dish originated from the seaside city of Naples, Italy. It is a home-made dish of local fishermen. The operation ... ...
Boiled fish
In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food... ...
Lotus crucian carp - fish without spitting?
The crucian carp is delicious but has many thorns. Many people think it's troublesome. It's easy to boil the fish soup directly. There is a famous dish in Hunan, hibiscus crucian. But it's made of crucian meat. Pay attention to the way is to scr... ...
