Chinese Food
All Recipes
Crab
Autumn is not here yet. Are you greedy for crabs? June yellow is too small. Can't you eat it? Let's have a plate of crab... It's not that crab meat is better than crab meat. After all, I don't have the chance to eat crab roe~~~
Steamed broccoli with garlic and vermicelli
Garlic is rich, not spicy, low-fat, healthy, good taste, broccoli can also be eaten with relish, fans can drink enough soup to eat, good partner
Steaming rainbow
Usually we cook a lot of soup. It's almost the same as the usual way of steaming fish. It tastes delicious.
Longli fish, carrot and rice cake
My daughter is just over one year old. It's good to eat. But in order to keep him from being fed up with food, we can only try our best to change things. It's hot recently. My daughter has had diarrhea for a week. In order to give her an appetit... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Razor clam with scallion oil
There's nothing more to say. Just turn it on.
Steamed ham, sausage and egg
Steaming is the best way to keep and reflect the nutrition and original taste of the food; it has less grease and light taste, which is very suitable for the healthy diet standard in hot summer. There are different traditions of steaming vegetab... ...
Three yellow chickens in vain
It's a favorite delicacy. Before that, I had to buy some food every three or five days But now it seems that Thai chicken is becoming more and more bad
Rice cake
It used to be made by my mother. Today I'll try it myself. Make it for my mother. Ha ha
Spicy pot
There's some hot pot leftover. Make a delicious meal
Vietnamese spring roll
Day. Son. Heat. No ice cream, no coke But never [don't eat]. Because. How can I lose weight without eating? I dare to use my abdominal muscles, which I have practiced for two years, to assure you that today's dish is appetizer, easy to make and ... ...
Laotan pickled fish
At home, I make a material bag for buying pickled fish directly in the supermarket. There are pickled vegetables, pickled fish, and soup seasoning in it.
It's a real seafood soup. You can eat it without going to Thailand.
Winter Yin means hot and sour. Gong means shrimp. In fact, the translation of winter Yin Gong Tang is hot and Sour Shrimp Soup. This seafood dongyingong soup not only adds shrimp, but also clams and squid. It's served with special spices. It's h... ...
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Fried fish slices with Luffa
Loofah is green, fresh and tender. It's crisp and sweet. It's one of the vegetables people like to eat. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque, make skin white and tend... ...
Fish flavored shredded pork
0 basis. Hodgepodge
Fish flavored shredded pork without fish is the last dish on the table.
There are fish in the north. Its name is Xiang. I don't know if it's thousands of miles. It turns into meat. It's called shredded meat. It's so smooth and tender. I don't know if it's thousands of miles. Taste and fly. Its lines are like clouds ... ...
