Sauerkraut is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is one of the pioneers in Chongqing's Jianghu cuisine. Sauerkraut fish takes grass carp as the main ingredient. It tastes sour, spicy a... ...
I like to eat fish when I was young. I like to eat the rice with soy beans. I don't like a lot of seasoning. Guys, you can add seasoning according to your taste.
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
The neighbor sent a mandarin fish. I decided to cook a sweet and sour fish with coke. When it was half cooked, I found no cooking wine. I found half a bottle of rice wine made by my mother in the fridge. So I released myself to directly serve ri... ...
Longli fish, high-quality marine fish, rich in omega-3 fatty acids, is good for baby's eyes and intelligence development. It's soft and tender fish meat, q-shells, fresh and sweet carrots, delicious crab mushroom, delicious, tender and smooth...... ...
I never thought that a heavy rain washed away the haze for many days. When the sun came out, even my heart was brightened. I remember last time I was filled with happiness. It was tea in the forest last month. A inadvertent tea. Freedom. Beauty.... ...
This dish was eaten by a Hunan restaurant near the project team nearly 10 years ago (it seems to be called Liu Xiangju). So it's a nostalgic dish. Take part in the baby egg activity of shounong helo. This dish is the first one to emerge in the b... ...
When I was at home, my mother often mixed spinach with Flammulina mushroom. She gave it a nice name Emerald white jade . It's very memorable. But today, I'm going to make some innovations. Join some seafood sages. Shengzi meat is high in protein... ...
The old saying more fish, more fish, more fragrance is often mentioned. When I was a child, I always ate fish with more thorns because of this saying. Even if I wanted to poke, I also enjoyed it because of a heart that pursues delicious food. Bu... ...
The pork should be dried. Select the chicken breast and cut it into small pieces. Don't thicken the starch. Marinate it for half an hour and take it out. Don't put the cornstarch in the egg white A kind of Potatoes, starches, meat, hard fungus, ... ...