White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Make this dish to celebrate the great break
Snow lotus fruit is rich in more than 20 kinds of essential amino acids and minerals. The fruit looks like sweet potato. The flesh is thick, juicy and crystal clear. The taste is delicious, not inferior to the Sydney in the north. It is a pure n... ...
Staple food is the main provider of energy for people's life activities and the main food for human survival. It includes rice, steamed bread made of Cereals, potatoes, grains and legumes, as well as various kinds of rice, noodles and other food... ...
I have to go back to my parents' house once a week to have a meal. As a parent, there is no one who doesn't care about their children. They always have to prepare a lot of dishes. But in fact, they can't eat anything. And they also work hard in ... ...
I made a crucian carp soup yesterday. Today I changed my method. I made a white crucian carp soup. I didn't put milk in it.
It's not easy to fry the Longli fish fillet. My mother said that it would be broken once fried. I took the opportunity to use the function of the oven to bake vegetables in addition to Western food.
I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste,... ...
Uncle doesn't eat fish very much when he's young. For the fish food of the new year's Eve dinner, he practiced it with reference to the recipes of all the bean flour. The taste is pretty good. He finished it in 10 minutes. Haha.
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
I learned it in douguoli.
There must be fish in Chinese New Year's food. It's all for a good taste. Study this dish well. Go home and make it for your family. How happy it should be.
Make at will
Herring. No spikes. So I like it.
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
Moral - more than a year (FISH). On the 28th of the 12th lunar month. Steamed fish and steamed bread. I hope there will be a good harvest every year.
No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.
The little abalone meets the tangerine peel. The tip of the tongue feels the fragrance of the little abalone. The fragrance of the tangerine peel is left between the lips and teeth. Finally, I mix rice with soup. It is a delicious Kwai Chi dish.