The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8
There are many ways to make hairtail. The common ones are braised, pan fried, fried and stewed. If you make it well, it will be very delicious. Today, you make this hairtail in brown sauce. The strong smell fills the kitchen. It's really delicious.
Today, my relatives came to my house and brought me the salted fish she brought from her hometown. Wow. Look at this salted fish. I don't know how to cook it. Because we northeast people haven't eaten it. Then the friend said. She did it. Wow ~ ... ...
Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the ... ...
Dragon Boat Festival is coming. Feel the fun of making zongzi by yourself. Share with your family.
Grouper has the medicinal value of invigorating spleen and Qi. The protein content of grouper is high, while the fat content is low. Besides the amino acids necessary for human metabolism, grouper is also rich in a variety of inorganic salts, ir... ...
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
This is my father's favorite dish. You can also use green onions instead of cucumbers.
I make meat every day. I haven't tried this all the time. Mom is here. Try it. Change the way of eating. It turns out that everyone is happy.
Fish head with chopped peppers should be delicious. The key is to marinate the fish head to taste. Others are simple.