Chinese Food
All Recipes
Fish and tofu soup
Very nutritious home cooked vegetable, crucian carp and tofu soup
Flammulina velutipes with chopped peppers
Son's favorite, simple, delicious Kwai dish. It's a non-negotiable dish for you.
Fish flavored shredded pork
Make this dish for the first time...
Pickled mandarin fish
My daughter-in-law loves this Hui style dish. It's said that it smells smelly and smells delicious. But I can't eat it at all. Three days of pickling is OK. Seven days of pickling is totally unbearable. I can never enjoy stinky tofu, durian and ... ...
Vegetarianism -- mushroom and green vegetables
Vegetarianism. Oil scraping
Braised eel
I went to see a doctor with my father. I ate it once. Many years ago There are not many river eels in my small county. I happened to see them sold yesterday. I want to buy them even if they are expensive. This is a season of missing. Father. How are you?
Vietnamese spring roll
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Fish flavored shredded pork
I just want to use up the rest of the bean paste the day before yesterday. So I have this dish ✺ (* ❛ัᴗ❛ั) ◞✺
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Fish flavored shredded pork
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.
Steamed snow fish
Dietary supplement - DHA, carotene, vegan fiber (diet for pregnant women and children)
Three shredded kelp in vinegar sauce
In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They ar... ...
Stewed fish the stewed soup is very delicious
Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
