Chinese Food

Hubei fish balls

Lijiang pork ribs pot

Nine years ago, when we first introduced spareribs into Beijing because of the light business in winter, we didn't expect that it would be popular in Beijing. Now, the words about the ribs on Baidu are exactly what we wrote at that time - the ri... ...

Lijiang chicken bean noodles

Chicken bean noodles are sold in the streets and alleys of Lijiang ancient city. Although they are not good-looking, they are delicate, smooth and delicious. It was once called black tofu in the book of Lijiang mansion of Qianlong. Chicken bean ... ...

Sauteed fish with pickled garlic

Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases

Simple and delicious stewed sea fish

This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.

Spicy pot

Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.

Kaiwei dongyingong Decoction

The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...

Fish flavored shredded pork

Mom helped cut the meat

Braised red head fish

Pan fried fish with bean and fruit

I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds wer... ...

Thai lemon fish

Green shoots with black pepper

Bergamot and fish head soup

Sauerkraut

I'm a lazy person. I seldom cook complicated and time-consuming dishes. So I'd like to introduce you a simple, convenient and fast recipe. It's half an hour.

Yellow rice fruit with Jiangnan flavor

Huangyuanmiguo, also known as huangmiguo and HuangYin, is a traditional Hakka dish of Han nationality in Jiangxi Province. It has a long reputation in the south of Ganzhou. -

Hour fish

Steamed scallops with minced garlic and vermicelli

Fish flavored shredded pork

My husband can't eat meat dishes when he was young. He made this dish by chance. He can eat it. It doesn't have a very strong meat flavor. Now it's done for him almost every week

Fish flavored shredded pork

My husband came back late. He was busy on the road. He was trying to keep his family warm. This is my first time cooking this dish. My husband said it tastes good. I like this happy feeling o (∩∩∩∩∩∩∩∩∩∩∩∩∩) o

Rosemary lemon grilled fish

In order to satisfy the family's different eating habits, we should pay attention to constant innovation in cooking. For those who don't fully accept the pure Chaoshan seafood, this rosemary lemon grilled squid is a very good creative approach. ... ...