Chinese Food
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Fat reducing and nutritious vegetable Thai style steamed fish
The Thai style steamed fish depends on the seasoning. It's very appetizing.
It's sour, sweet and spicy. It's fish flavored shredded pork
After successfully bringing my HJ into the food pit, I once mentioned Pixian Douban sauce. Then HJ bought 4kg. He asked me what bean paste can be made, so in the next period of time, my recipes may be inseparable from bean paste. Ha ha ha ha ha ha
Super addictive spineless pea fish
I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...
Fish flavored shredded pork
Fish flavored shredded pork is also my specialty. It's been cooked many times. It's really super food.
Stewed fish soup with tripe, fish and sheep, fresh
When I was a child, my stomach was cold, I didn't eat, and I was weak. My mother cooked me tripe, mutton soup and warm my stomach every day. I was most afraid to eat mutton. Later, an agreement was reached. I drank a bowl of mutton soup. My moth... ...
Sauerkraut fish
A black fish, a bag of pickled fish seasoning. Add some accessories that you can buy everyday. You can make a delicious home pickled fish. The ingredients of the season, meat and vegetable collocation, hot and sour and refreshing. It's the real ... ...
Boneless hairtail
My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
Fish and tofu soup
I haven't eaten crucian carp for a long time Think of spring stew should be delicious. Calcium supplement.
Grilled Longley with Turkey sauce
Try a new flavor of seasoning
Fresh. Tender. It's not fishy. Less thorns. Steamed flatfish
I don't like fish very much, but this steamed butterfly fish can't help chopping up a few chopsticks when it's on the table. It's very simple and tender. It's very simple to let me love my mouth. I don't know what Kwai steamed sole is when you e... ...
Stir fried razor clam with sauce
I haven't seen razor before. Since I came to the coastal cities, my understanding of seafood has improved. A building is no longer limited to clams and prawns. I also know that oysters are oysters. The shells that I thought were particularly bea... ...
Simple version of sauerkraut
How appetizing the pickles are in our food. Let's make a simple and delicious pickled fish.
Stewed beef brisket
A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal... ...
Detailed practice of Sichuan style sauerkraut
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Steamed oysters with minced garlic and vermicelli
One afternoon, my dad's friend gave me two boxes of seafood, one case of oysters and one case of conch. My dad wanted to have oysters with garlic sauce. But he still can't open oysters. After opening three oysters, he left the kitchen with glory... ...
