Chinese Food
All Recipes
Steamed perch
I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.
Carp leaps over the dragon's gate
Grandma has been away from us for a long time. She has to be a holiday expert. The sweet and sour Yellow River carp is always left to us. The memories of childhood, the ignorance of youth and the popularity of youth. Ha ha. It's a new year's day... ...
Fried razor clam with soy sauce
A small seafood full of strong father's love
Boiled meat and egg
This one is often eaten in our side. I tried it on a whim today. It's very dizzy. It's still delicious. It's just that it's very wordless. Friends. Who has the experience to teach it?
Steamed perch
Most of the fish eaten at home are steamed and then drenched with hot oil. It's very fresh. It doesn't need too much seasoning and accessories. It's simple. The steamed fish is tender and delicious.
Trial report of Wanzi soy sauce
Cold dishes are the best way to keep nutrients. General cold dishes are not heated by high temperature, so as to avoid the loss of nutrients. Cold dishes can keep the original taste of the ingredients, make the dishes natural and delicious, and ... ...
Fish flavored shredded pork
Family version of fish flavored shredded meat. The taste is adjusted according to the family. There are meat and vegetables. Without fish meat, you can eat the fish flavor. The color and smell are good. It's very delicious.
Stir fried peas
Heart blue hand made private dishes [stir fried peas] - Goodbye, princess. I was a quiet child when I was a child. I didn't like playing outside as much as other children. I like reading books. I read everything. In front of the old house is the... ...
Pan fried rice with brown rice and bacon
The new colleague boy in the office asked me to buy a casserole for him to cook rice. So he bought one for his gourmet lover.
Octopus balls
I changed the octopus ball mold and kept it for a long time. I finally made the octopus ball in May. But after that, I didn't want to upload it. I kept it until now. It's fun to do it occasionally. The octopus balls are mixed with zhaoshao sauce... ...
Sauteed Chinese Cabbage
The taste of this dish is crisp, simple seasoning and simple treatment. It highlights the taste and taste of the ingredients to the greatest extent.
