Chinese Food
All Recipes
Cabbage meat roll
People often worry about what food to make. As long as you use your brain, the ingredients will become a delicious delicacy. Children like this dish very much. You can try it.
Baked tilapia with Chinese toon
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
Mom's meat on fire
I can't eat the rice made by my mother in other places. I'm so greedy. I can't help it. The first two times I failed a bit. This time I finally had the taste of my mother. Success. The noodles are soft, waxy and sinew. They are not salty, not li... ...
Salt and pepper mushroom
I like mushrooms best. But it's so boring to drink mushroom soup all the time. Then I have a lot of troubles at home. It tastes great.
Roast lamb chops
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
Barbecue pork in ten minutes
Ten minutes of barbecue pork is easy to operate and appetizing. Try it quickly.
Stir fried broad bean with pepper and hemp
Fancy eating of broad bean
Super rice, celery, beef, beef, tender and juicy
A friend asked me why the fried beef is so tender and smooth. In fact, there is no secret. The method is very simple. As long as you follow this step, you can fry the fresh and juicy beef.
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
WOW! There are so many prawns in the pot stickers
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
Chinese toon sprout hand-made oil noodles
On March 8, it's a folk custom to eat Chinese Toon in the rainy season. On the one hand, it means to welcome the new spring. On the other hand, the Chinese toon at this time is the best time for taste and nutrition. Chinese toon is called vegeta... ...
The best match for a bowl of Su style noodles
Go to the noodle shop and eat noodles. I like plain chicken noodles. It's full of juice. It's soft and tasty. I can eat several pieces of noodles one by one. My father knew that I like to eat this. Every time there was this dish in the canteen, ... ...
Chives in spring
I bought a handful of spring leeks. They are green and tender. They are very eye-catching. Cut into small pieces. Knead into flour. Light green. Fresh and lovely. Add some fresh vitality. A small pasta. Roll it into thin slices. Draw strips of t... ...
Fried mushrooms with minced apricot
I can only say that this dish is really immortal delicious. And it's super simple. If you don't have some sense to take photos, you can't see that this dish is on the table. Even so, I also eat a small half plate to make this dish while it's hot... ...
