Chinese Food
All Recipes
Tomato dumplings
I've heard tomato dumplings for a long time. But I dare not try them all the time (it's hard to make soup and water). Once I happened to have a chance. There were still some left over tomato scrambled eggs at noon. I made two. The taste was pret... ...
Pickled beef hotpot
A vegetarian little fat girl. There are only two things in life - eating and losing weight.
Golden needle mushroom with minced meat
Nutritional analysis of Flammulina velutipes (from Sogou Encyclopedia) 1. Flammulina velutipes contains a complete range of essential amino acids, especially lysine and arginine, with high zinc content. It has a good effect on enhancing intellig... ...
Braised noodles
My husband likes to eat noodles and make him a braised noodles today
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Grilled fish (Tilapia)
Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool
Tasty, sour and spicy cucumber, Flammulina mushroom
It's a hot summer day. One cold beer and one cold dish. Don't worry about the coolness at that moment. Sometimes I have two drinks with my mother. She always asks for something in advance - some cold dishes. Refreshing. OK ~ this cold dish. My f... ...
Fish hot pot in stone pot
It's easier to cook with maifanshiguo
Fat cattle in sour soup
There are many ways to make fat cattle with golden needle in sour soup. Each family has its own secret sour soup . First, stew the golden needle mushroom, then put the blanched fat cattle in the hot and sour golden Soup for a while, and then put... ...
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Whirlpool special asparagus bacon gold needle roll
Every kind of Kwai Fu is always willing to find an office worker. Why? Because office workers are always busy. They don't have much time and energy to devote to cooking food. But I won't make do with it. Even though I'm tired after work, I'm sti... ...
The classic Hakka dish of light food in summer
Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.
Stir fried mushroom with green pepper and carrot
I have a special preference for Flammulina velutipes. I like to eat it smooth in my mouth. Every time I eat hot pot or spicy hot pot, I need to eat more. When it's hot, I often eat it cold. It's very refreshing. Collocation is carrot. Carrot is ... ...
Love noodles
I'm fed up with the noodles made at home. How about swelling?
