All Recipes

Sweet and sour cabbage

Favorite food. Crispy and delicious. It's easy to cook.

3 Steps

Raoping Xiaomi

This is the flavor of hometown.

3 Steps

Shuflei: lazy, poor and cheap oven food

Lazy, poor and cheap version - no tools, no measuring cup, just basic oven. Mug, no oven food.

12 Steps

Bacon and cheese flat bread

Flat bread is very similar to our pancakes. It's also made of flour, water and salt. Sometimes, it's added with bulking agent. Originated from ancient Egypt and Sumer. Flat bread has different versions all over the world, such as mixing with chi... ...

16 Steps

Tomato and mushroom egg soup

The prize orange small pot for taking part in the winter warm-up of bean and fruit. It's used for cooking for the first time. It's simple, nutritious and delicious [tomato, Flammulina mushroom and egg soup]. It's cooked in a beautiful and handy ... ...

12 Steps

Hot and sour potato shreds

Simple and delicious potato shreds.

5 Steps

Olive sauce Gallo classic extra virgin olive oil

This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make... ...

12 Steps

Pingqiao tofu

I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.

6 Steps

Pan fried Greenland flounder

When the flounder comes from the deep ocean of the Atlantic Ocean, it meets the green shoots and potatoes of its hometown. In the eyes of those who are good at cooking, from the moment when they are seen, a unique delicacy has been brewing in th... ...

8 Steps

[favorite meat and insect] flat bean noodles.

A person's lunch can't be too luxurious or too shabby. It's best to have a pot of fragrant stewed noodles with lentils.

4 Steps

Grilled keel for Liaoning new year's Eve

I always want to make my home-made dishes tall and high during the holidays. The keel is one of them. Usually, what we make at home and buy in the shop are all marinated and eaten directly. What we eat is the original taste. However, after more ... ...

8 Steps

Longjing shrimp

[Longjing shrimp] a fresh and elegant local dish. The shrimp is fresh and tender. The tea is fragrant. With a pot of Longjing tea, it looks like you are by the West Lake. The breeze blows your face

16 Steps

Mom flatfood

Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~

7 Steps

Lentil and tomato

I accidentally matched it. It's delicious. Share it

1 Steps

Simple and delicious stewed sea fish

This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.

10 Steps
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