Chinese Food
All Recipes
Baked spaghetti with tomato
This is a delicious dish for the weekend
Air fryer - fried ribs
My son's favorite. Fried ribs. But the restaurant is so greasy. With this pot, it's easy to do it yourself.
Cream Scone
Scone. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. It's a stone with a long history and is called scone stone or destiny stone. The traditional Sikang cake is made into a triangle, with oats a... ...
Simple and rough peanut nougat
I thought the traveler burned me out. You feel like a love letter. It's very junior
Almond nougat (Cranberry nougat)
Twice. It's very popular with friends. But not often. So record the process, so as not to forget for a long time.
Tomato and shrimp
Tomato shrimp is easy to make. It tastes good. It's good for the spleen and appetizers. It's nutritious. My family likes it. Prawns are soft, easy to digest, rich in protein, amino acids and trace elements. They have the functions of Tonifying t... ...
Winter vegetable pancake
It's winter. There are many people at home. They have nothing to do to make a cake they used to like. Garlic is fragrant, crispy and delicious. The cost is not high. The ingredients are also very convenient to buy. The operation is simple and ea... ...
Eggplant with fish flavor
Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...
Cranberry cookie
Children at home like cookies very much. With some dried cranberries, it tastes sweet and sour. It's very delicious. -
Braised Beef Brisket with tomato sauce
Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.
Family vegetable bacon pizza (9 inches)
I don't want to eat it for a long time. I still think about this. Don't say that this western Dana pancake . It really has a special flavor. If you want to see the authentic Italian pizza, please bypass this recipe first. This is my own simple f... ...
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
Souffle bread
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
Sichuan Dashan flavor preserved by roast rabbit
My hometown is in the mountains of Sichuan Province. In my childhood memory, there is always the smell of roast rabbit meat made by grandma. I always forget the spicy taste. I look up at the warm fire. The flowing spicy smell is rippling in my h... ...
Cumin mutton slices
People who are afraid of the cold always feel that winter is so long. Maybe they feel warm only when they rely on the warm heat; maybe they feel warm only when they are surrounded by the hot pot; maybe they feel warm only when they are immersed ... ...
Tomato
Tomatoes are good for your heart. Of course. And whitening. It's suitable for soup in winter. It's easy to absorb and warm up. Early rising time is short. It can be done in more than ten minutes.
Red bean noodles
There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
Cocoa, sweet potato and soft European bag
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
