Chinese Food
All Recipes
Pumpkin pie with milk flavor
When I was telling a story to dodo's children, I said that the protagonists were eating pumpkin pie. Dodo asked - Mom. Can you make pumpkin pie? That. I have to. Today's moms are very powerful. If you can go out of the hall, you have to go to th... ...
Tomato and oxtail soup
Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has high nutritional value. It is rich in protein, fat, vitamins and other substances. It can be called a high cost-effective tonic. A delicacy cooked with tomatoes and sliced ... ...
Sweet and sour quail eggs and mushroom meatballs
I remember in September, I wrote an evaluation of organic complementary food for a Danish food festival to a website. At that time, I made a baby version of Danish Er Meiji.
Braised pig's feet
It's meat. The braised pig's hooves that my friends have been expecting are finally here. It's really delicious. The electric pressure cooker has a lot of pressure. 20 minutes can make the ribs off. It's very suitable for busy office workers. To... ...
Puff
Mom doesn't have to worry about that I don't have puffs anymore.
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Black Forest Cake
Making cake for the second time
Chocolate Lava Cake
Mr. Wendy's chocolate Lava Cake ~ scoop it open. The chocolate thick paste flows out slowly like lava. It brings both taste and visual enjoyment. Warm and sweet in winter. Let's have a little volcano in your heart~
Super energy sitos. Hong Kong flavor
Two slices of toast with a layer of peanut butter. Wrap the egg paste made of eggs, condensed milk and fresh milk, and then fry it in butter until both sides are golden. This is the classic snack of Hong Kong Style Tea Restaurant, cedars. It's f... ...
Roasted oyster with garlic
Every December is the most suitable season to eat oysters. It's fat, juicy and nutritious. Every time I make it, I feel like I can eat a big truck.
Issue 61: sausages, eggs, fried rice
As long as we make rice, it's inevitable to be left behind, so we just need to make more. Refrigerate it in the refrigerator. When there's nothing to do, simple stir fry can solve a meal ~ ~ Mr. and I also like to eat fried rice. It's really a s... ...
Funny chocolate biscuit
I like all kinds of drumming when I'm free. This chocolate biscuit is good. Let's start with what we want.
Rice congee with original flavor
In the north, I won't forget such a bowl of porridge. It is very effective for puerpera to nourish yin and blood after childbirth. It can make puerpera's physique of deficiency cold be recuperated and help them recover their physical strength. T... ...
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Christmas tree two color sandwich biscuit
Adorable Kwai Christmas biscuits, simple, quick, tasty, nice, and adorable. Share with your family and friends on Christmas. ★MerryChristmas★
Bacon seasonal vegetable roll
Selected works of 2016 Chubi light food competition. The original formula is provided by Miss Dong Z, who loves eating.
