Chinese Food
All Recipes
Cosmetology and slimming: Haidilao tomato hotpot
It's getting colder and colder in the north. It's predicted that the sleet will start tonight. It will snow tomorrow. The temperature will drop by more than ten degrees. It's terrible to think about it. It's so cold that people like me are worri... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Hong Kong popular snack: fish ball curry
The fish ball with curry, known as top 1, a popular snack on the streets of Hong Kong , is no stranger to you. It's a delicious fish ball with a delicious curry sauce.
Lamb and onion pie
Ma Ma has always said that mutton and Xihu are the best match. Now I live by myself. I want to make this pie suddenly.
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It is a common popular dish in many common families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetiz... ...
Oven free [British classic] moccasin
Scone is a must-have pastry for British afternoon tea. This recipe is based on my favorite pastry. Moccasin is baked to be fragrant and crisp. Cream or jam is applied in the middle. It's really good with coffee or hot tea.
Raisin egg tarts
The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg t... ...
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Huolongguo Yogurt Cake
This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.
Stir fried mutton with Scallion
It's not difficult to make a sliced and tender, fresh and fragrant mutton with onion flavor, oil and juice, and endless aftertaste. As long as you master the combination of fire and seasoning, it's not difficult to make it. The precautions and t... ...
Tomato, tofu, seafood and egg soup
Xiwang corn germ oil is a healthy edible oil with high nutritional value. Its color is golden and transparent. It has a light fragrance. Use it to cook one without lampblack, two without greasy feeling. It tastes delicious with ingredients. The ... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes are a good choice for all ages. Tomatoes are rich in carotene and vitamins. Among them, vitamin C and vitamin B are the most. They are very good for people who lack vitamins. And eating more tomatoes has certain effe... ...
Spinach with garlic
Spinach is rich in iron, which can provide a variety of nutrients for the human body. It has a good auxiliary treatment effect on iron deficiency anemia. Pregnant women eat spinach properly can play the role of blood.
Stewed potatoes with tomato and beef give you a different winter
The weather is getting colder and colder. I always want to eat something that can make me warm. Beef stewed with radish, potatoes and tomatoes are all good choices. Today I came to a big synthesis. Beef stewed with tomato stewed with potatoes. I... ...
Toast with mushroom, egg, toast and zucchini
This toast actually comes from a lazy day. I want to make brunch one day. I really want to eat focaccia. But it's too late to make bread temporarily. So I got this toast in a hurry. It's simple and convenient. With roasted zucchini. There are st... ...
Yogurt toast
Although yoghurt will lose the effect of probiotics after being heated, yoghurt can be used as a natural bread improver in dough. The organization is very delicate and soft. The finished product organization is very good and very healthy. Don't ... ...
