Chinese Food
All Recipes
Fried fish
Fried fish is my mother's specialty. Crispy and fragrant taste is a good wine dish. Children can also eat it well to supplement calcium. Today's fried fish and shrimps in the river. You can also fry them in this way.
Squid flavored with fish
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
Icelandic flatfish
The flounder is very popular with food lovers because of its rich protein, vitamin A, vitamin 140d, calcium, phosphorus, potassium and other nutrients. This Icelandic flounder is not only more nutritious, but also tastes excellent. It is suitabl... ...
Fried fish
The first time to eat fried fish is in Jiangxi. It feels crispy and delicious. It's very delicious. Try to make it by yourself when you come back.
Fish balls @ fish soup
It's beautiful to drink more fish soup. Especially the Milky soup can stimulate your dull taste. It's a good choice to cook fish balls.
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Fish
Is that ok?
Spanish mackerel
Braised Spanish mackerel
