Chinese Food
All Recipes
Home recipe -- slow boiled flatfish with tomato soup
Go home to eat - what supports us to bypass the obstacles on the way of pursuit and enjoy the process wholeheartedly is home. I hope that all the souls along the way can return to their own apricot blossom village
Naked oats fish
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
Stewed fish
There's no story. It's from snacks to a big one.
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Braised flatfish
It's the first time to try flounder. It looks a bit fierce. It's super fresh and tender according to the braised method of ordinary sea fish.
Bigeye
Simple and delicious
Salmon skin
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
Braised fish with potatoes
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
Chub mackerel
There are a lot of mackerel in the market. I bought a few. They are easy to make. Let's have a reference.
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
Smoked fish
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
