Chinese Food
All Recipes
Viennese hot dog with Avocado
This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
Waffle
Simple Kwai. No need to fix. A basin is ready. I like it crispy on the outside and tender on the inside. Spread jam, honey, ice cream, yogurt and some dried nuts. It's nutritious. It's good for breakfast and afternoon tea.
Depp's oven recipe - nutritional health baguette
The skin of the staff is crunchy, the heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. Because there is no sugar and oil, it is also very nutritious and healthy.
Rose roll
The Spring Festival is going back to my hometown. Recently, I began to eliminate all kinds of food materials stored in my home. On the national day, I went back to my hometown. I took two big pumpkins back from a long distance. I don't want them... ...
Cupcakes
It's really not easy to make a small cake. ('omega ') I practiced for about ten times before I succeeded. Come on, everyone. But I have a great sense of achievement (^ 0 ^) /
Old Beijing special snacks - donkey roll
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
Chocolate biscuit stick (Beginner easy to use detailed series 5)
Chocolate biscuit stick is more convenient to make. It's also a 100% successful biscuit for novices. And it's really delicious after being wrapped with chocolate and nuts. It's suitable for making snacks ≥ ﹏
New year's dessert - glutinous rice, red dates, heart is too soft
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
Cranberry Muffin
I'm tired of cranberry biscuits. Change the taste. Pro ~. Cranberry muffins taste good too. The same recipe can be changed into dried blueberries, etc.
One bite and one good taste
The most staple food on our table for the new year in the north is big cake. But rice with pattern is still needed. Young people and children like it. The princess of my family likes to eat rice with egg. No matter how rich the annual meal is, s... ...
Winter solstice balls are simple and rough
Eat dumplings at the winter solstice ～
Shaanxi Guanzhong snacks wheat rice
It's almost new year's day. Childhood memories come to my mind. It's warm winter this season. I'm afraid there are wild vegetables in my hometown thousands of miles away. Especially when I was a kid, a group of little friends met in the beautifu... ...
Pancakes for trial use
When the new toys arrive, they can toss and turn again. The heating plate of this electric pancake pan can be disassembled. This new design makes me look forward to it. Because it is not easy to clean before, I have always loved and feared the e... ...
Tujia cake and Thousand Layer meat cake
The Tujia pancakes, once popular in the streets, are loved by the whole family. When shopping with my friends, I'll buy one. If I'm interested in eating more meat, I'll make it myself. Moreover, I'm not afraid of less meat. And it's really delic... ...
Lotus cake must be eaten at the family feast
In fact, the traditional way of lotus crisp is to fry. After low-temperature frying, it can not only keep the skin white, but also make the layers layered. It's more like lotus blooming exactly. But since we love baking, there is no shortage of ... ...
BAHARI national pastry
BAHARI (also known as BAHARI / bahali) is a special ethnic dim sum of Xinjiang Uygur. In Xinjiang, no meat is not a new year's day. But there must be some cakes in the family. BAHARI used to be a kind of Russian snack. Some people call it black ... ...
#Stir fried noodles with soy sauce
Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...
