Chinese Food
All Recipes
Orange fruit braid bag
Here comes the orange recipe again. The sugar stained oranges that we made before are used up in making all kinds of cakes. The rest of the sugar water can't be wasted It's used in bread with a big hole in the brain. The light orange fragrance m... ...
Delicious mushroom snacks
This is a plate of Flammulina mushroom without a story.
Dumplings with fennel
A jin of fennel + a Jin and a half of pork front leg meat
Shaanxi snacks
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
The complementary food is right. The brain develops twice as fast. A few dimes of ingredients. Enough for the baby to eat for two days
[fresh Maodou mud] refer to - 6m + / 8m + today, Huang Ma teaches you to use Maodou as two complementary foods. The lecithin contained in Maodou is very rich. It is one of the indispensable nutrients for brain development. It can greatly improve... ...
Cranberry biscuit
You will eventually meet someone who can go up to the moon for you and catch turtles in the next five oceans because somewhere in the world, there will always be someone waiting for you silently... Make a cranberry biscuit for him or her. It's s... ...
Scallion cake
The kids at home don't like onions, so they made two versions
Egg biscuit
My daughter has been yelling for several days. She wants to eat egg biscuits. She wants to be my little assistant to help me. Because the oven is mostly made a little (if it's a small oven, you can reduce the times)
Old Beijing pancake
Pancakes are a famous food in old Beijing. Because they don't turn over, they are called Chinese pizza. They are loved by Beijingers. Anyone who goes to a farmyard must order this dish. Simple and healthy. Learn.
Zebra cucumber cake
I always like to eat the water melon cake in Korean cuisine. Today, there are only cucumbers in the refrigerator. I think it's almost the same. Let's try it. Baoya's evaluation is delicious and refreshing.
Homemade red bean paste
I always miss the doughnut sold in junior high school. But it's similar to bread. I'm trying to save money. Just make a doughnut and eat it. About how to make red bean paste. I've sent recipes before. The bean paste you make is not so sweet. It'... ...
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Happy toast
After having a baby, every meal and every dish is accompanied by full love and memories. For every smile of the baby and for her healthy growth. Always prefer to do it yourself.
Shuflei Muffin
On rainy days, it's suitable for making desserts at home. Beat flour and eggs. Pour a spoon of batter in the frying pan. After simple operation, the soft and sweet muffin will become. -
Fried beef with fennel
Fennel, joss stick, beef, joss stick, Pan Fried Bun. That's more fragrant, of course. It's made at home at weekends. Fried Bun with anise and beef stuffing
Pinctada
The delicious food to be shared today can be said to be the net red cake in the world of meat floss. It is also the net red meat floss in the world of cake. It is not clear whether the cake is more attractive with sweet, soft and incomparable ca... ...
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Red, fat, green and thin bean dregs
【718】 six point one zero It's a story of being fat and thin depending on your hair Thank you for your polite smirk
