Chinese Food
All Recipes
Delicious Korean kimchi cake
Make a super simple pickle cake today. Before, when I went to barbecue, my husband would order a pickle cake. I seldom eat it. I don't think it's delicious. Today, I suddenly wanted to eat. I went to the supermarket and bought a bag of pickles. ... ...
Cantonese moon cake with bean paste and egg yolk
75g of conversion syrup, 25g of corn oil, 100g of low gluten flour, proper amount of red bean filling, 9 salted duck yolks, proper amount of edible oil, proper amount of white wine, raw egg yolk and raw egg yolk.
Slimming pimple soup
Losing weight recently Good morning, hungry. I made some pimple soup to drink
Wonton with beef and tea
This morning, I went to the market to buy vegetables. I saw the wonton stewed skin. I haven't made wonton for a long time. It's more than five years. So today, I'll buy some wonton stewed skin to make some beef stuffing. So I bought 2 yuan of wo... ...
Huaihua egg cake
In spring, I left more locust flowers in the fridge. I can come to relieve my craving at any time.
Wonton with tomato and egg
I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
Corn cheese bun
Corn is an eternal classic ingredient. It's served with original cheese (salty flavor). It's wrapped in flour. The oven opens to smell. It's chewy, soft and strong. It's simple and aftertaste. That's the charm. This small meal bag doesn't care a... ...
Steamed bun with fresh meat and corn
Loud and soft big meat buns. Add sweet corn grains into the meat filling. The taste is fresh and chewy. After eating one by one ～
Small wonton with three delicacies
The recipe name - Sanxian small wonton reference age - 10m + actually solves this problem. It's hard to say. It's simple to say. As long as it's this way. I'm also a working mother. I usually write articles and shoot videos. Sometimes I can't ta... ...
Witch finger Biscuit - Happy Halloween
This recipe refers to Xiaomo seven's
Witch finger biscuit
Halloween is coming. Let's face it. Maybe it's too similar. Xiao Yuan sent it to the circle of friends. After many friends saw the biscuit, the first reaction was scary . The second reaction was a little disgusting . Only a few of them said wow.... ...
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Braised gongs in powder
It's a small snack that can be made without oven - Causeway burning. It's the favorite of blue fat paper. Reference to a number of recipes. Make non bubble powder, eat more healthy.
Steamed bread with scallops and pumpkin
Today, orange mother made pumpkin steamed bread with Beibei pumpkin, the net red in the field of fruits and vegetables. It's golden and has a special appetite.
Sausage Pizza
My family said they haven't eaten my pizza for a long time. It happened to be the weekend. So they started. The recipe is 2 8-inch pizza bottoms.
Egg cake with Scallion
Egg collocation is getting cold. Autumn is dry. Breakfast prepared specially for tremella soup to moisten the lungs. Then it served with a delicious and simple, Kwai chive cake. The day full of vitality began.
