I love making noodles by myself. I don't just like eating. I prefer the process from flour to dough and finally to noodles. I've tried a lot of homemade noodles, hand rolled or machine pressed, various materials, colors and flavors. Every time I... ...
Tanghuo is a special snack in old Beijing. It is said that it has a history of 300 years. Nowadays, there are many places selling sugar and fire in Beijing, ranging from old restaurants to small windows along the street with pancakes stands. The... ...
I've been through all kinds of breakfast. I got up this morning. I don't know what to eat. Turn over the refrigerator. There's nothing to eat. Think about it. Let's spread the cake. It's a taste we like very much. We can also add some bacon. Ver... ...
Because I bought Chengfen last night. So let's play a role.
My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.
This cake is soft and delicious. It can be made without plastering.
Since the egg tiktok on the school gate was shaking, I never had the courage to buy it. I passed it three times. Every time I was afraid to do it. The team was so awful that it was still hard to do it.
The smooth square. A little change of shape, concave out. Eating is a kind of taste. Bread is what you want to play
Kwai baked scallion pancake. Good stuff. I baked scallion pancake. I used to buy it in the supermarket. But I saw it before. But I know the fragrance of butter is not good. So even if I take a small amount of food every day, I don't think it's h... ...
No matter it's winter solstice, Lantern Festival, family party, etc., the dumplings at home are always indispensable. Making dumplings is a problem; here, you can learn how to make colorful dumplings, so that you can shine in front of others
Hamburgers can be made so beautiful ~ ~
The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
Qifeng has been broken by us. It's no longer a popular problem. Try all kinds of grains, salty and spicy. Today, let's play Qifeng with sticky rice. Component - 6 hollow
This formula of soda biscuit tastes hard and crisp. If you want to be crispy, you can add baking powder properly. When you roll out the dough, because the starch is very loose and there are scallions, the surrounding will be cracked. You can mak... ...
It's a snack for my niece. I don't want what I like. Even my aunt's biscuit is the best. -