Chinese Food
All Recipes
Steamed dumplings
Dumplings are the most representative Chinese New Year's meals. No matter how much meat or quantity of stuffing is, we always pack some dumplings with thin skin and big stuffing to pray for happiness. The scene of a family making dumplings and c... ...
Strawberry cake roll
Strawberry cake is the best and best season to eat. The quick Kwai strawberry cake roll can sweep all the parties. Here's a good way to make strawberries roll beautifully.
Cranberry scones (cream cheese version)
Ordinary scones are made of cream cheese with mellow flavor, which makes the original dessert taste more smooth and delicious.
Strawberry Cupcake
At the end of every year, there is a new year's dinner in the building, which is what you call the tail teeth. Every year I prepare cakes for the children in the building. There are many children. I like to prepare cake dolls like the picture. O... ...
Lotus crispy
Lotus cake can be made into oven version or fried version. But the oven version can't bloom such beautiful flowers. Come on with this as you like.
Black Forest
I want to eat it
0 foundation super fine Qifeng cake. Zero failure 8 inches
I'm a Baoma baby for nine and a half months. She's very naughty. She climbs everywhere. Every time I make food, she comes to the kitchen to make trouble. But it can't stop my love of baking. Despite all her obstructions, I succeeded in Qifeng. I... ...
Black pepper, mashed potato, sesame bread
Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals... ...
Matcha Mini Madeline cake
It's delicious and easy to make. You don't need to pass eggs. You can make Mini Madeline cake in half an hour without cold storage. Kids love it.
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Coconut toast - direct method
My father loves this coconut fragrance. I always think it's a little high in calories for him. I didn't do it very often. I took him to work last time and was almost consumed by my colleagues. It's funny to come back and complain about my grieva... ...
Shuflei Muffin
Everyone should be familiar with shuflei cake. It's a French dessert. It's round and beautiful after baking. But it's not long after it's out of the oven, it's going to collapse slowly. When it's cool, the flavor will be worse. But making muffin... ...
Steamed bun with radish
My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. B... ...
Milk flavored egg pudding
This cream pudding is delicious and explodes in place. It's sweet, tender and smooth. It's memorable. You must try it. This cream pudding is the inside part of the egg tart. It's simpler than the egg tart. It's better than the egg tart
