Chinese Food
All Recipes
Pickled cabbage Kwai cake
Turn out the small half bag of hot cabbage left in the fridge. Make a kimchi cake for breakfast -
Cranberry biscuits: a recipe that novices can succeed in one time
Cranberry biscuit is easy to make. It can be used as an entry-level recipe for beginners. The prepared biscuit tastes crispy. The sealed biscuit can be used as a letter to send to friends. It can also be used as a daily play chasing and picnic s... ...
Apple oatmeal biscuit
The collision of apple and oats. With the sweetness of brown sugar, it's worth a try. But I have to say that this biscuit is the one that I've run through. The thickness of the apple, the control of sweetness and heat, the experiment of thorough... ...
Steamed glutinous rice rolls with coconut and bean paste
This little dessert can be made without an oven. It's soft, waxy and sweet. You can learn it in 2 minutes. You can grab it off the table. It's especially suitable for this season -
Stewed crab with fresh rice cake. Xiaomei's delicacies
Seafood has a strong fishy smell. Maybe Xiaomei is more sensitive. Xiaomei, such as hairtail and small yellow croaker, thinks the fishy smell is very heavy. Of course, it's just a personal hobby. Some people especially like seafood. But the litt... ...
Carrot and scallion cake
Breakfast is the most important meal of three meals a day. Now many people can't sleep at night. They can't wake up in the morning. When the alarm clock rings, they get up and rush out. They either don't eat breakfast or buy a bun and fried doug... ...
Oreo salty cream Cupcake
Nowadays, many people like to eat sweets. Maybe it's because of some tedious things in life and work, which makes everyone full of expectations for sweets. As soon as I encounter something bad, I feel that the taste buds are opened when I eat sw... ...
Egg filled pancake
Mom likes to eat egg filled pancakes. She always wants to buy frozen pancakes on the Internet. I think there's too much oil in the omelette outside. I'd better make it at home.
Three color cake. Soft taste and high value
No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digesti... ...
Homemade amaranth noodles
Amaranth is rich in nutrition. It contains iron, calcium and other minerals. At the same time, it contains more carotene and vitamin C. among the people, amaranth in June has the effect of clearing heat and removing dampness, cooling blood and h... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Long bean pancake
Friday. There are not many stocks in the house. They are all piecemeal vegetables. So, go to the breakfast Kwai pancake with the flour. -
Egg cake
The breakfast egg cakes in the cafeteria are delicious Kwai. They can't eat at weekends. DIY! Adjust the batter the night before, and put it in the fridge. Stir it in the morning in the second day.
Coffee nut whole wheat bread (brown sugar fat free)
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
Two color Cranberry biscuit
Cranberry biscuit. It's necessary to learn how to bake. It's also very successful. Almost no failure. The method is simple. The taste is sour and sweet. If you don't like Matcha, you can skip this step. It's OK to make manyue directly. I special... ...
Cupcakes that don't crack
Cupcakes. It's a very simple cake. But it's very easy to see cracks or collapses. If you want the cake not to crack, you need to bake it at low temperature. Adjust the temperature according to your own oven. -
Danish waffles in cream
Waffles are usually made in two ways. They are fermented dough and Kwai powder. Many buddy pairs are more resistant to baking powder. So the dough cake is considered to be more authentic than the other one. The former tastes more similar to brea... ...
Cranberry walnut whole wheat bread
I have a fitness girl at home. I chose this low-fat bread with little sugar and oil. The recipe comes from @ leaf's love and kitchen.
